10 Mexican Cuisine You Should Try While Travelling To Mexico

1. 10 Mexican Cuisine You Should Try While Travelling To Mexico nomadiceve.com/10-mexican-cuisine-you-should-try-while-travelling-to-mexico Mexico is one of the world’s most popular holiday destinations, attracting sun seekers and food lovers. Mexico is home to some of the most well-known and loved dishes in the world. Mexican cuisine varies by region due to local climate, geography, and ethnic differences among the indigenous inhabitants. If you’re planning a trip there, make sure you try the best tastes and flavors of the country. Here’s an introduction to the cuisine of Mexico. Mexican cuisine is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. It is created mostly with ingredients native to Mexico, also those brought over by the Spanish conquistadors, as well as with some new influences since then. Mexican food is popular because it’s full of flavors. The Mexican dishes include healthy and fresh ingredients like avocados, beans, chiles, tomatoes and other vegetables, and different types of meat like beef, chicken, pork, and fish even rabbit, and lamb, among others used in tacos, tamales or soups. One wonderful fact about Mexican food is that Mexicans from southern parts prefer chicken and vegetables, while people that live in the North region prefer beef and pork in their dishes like BBQs or tacos. Also Read: Top 10 Beaches In Mexico 1#Chilaquiles – This popular traditional breakfast dish features lightly fried corn tortillas cut into quarters and topped with green or red salsa. Scrambled or fried eggs and pulled chicken are usually added on top, as well as cheese and cream. They are often served with a healthy dose of frijoles (refried beans). 1/3

2. Also Read: World’s Best Roller Coasters For Every Thrill Lover 2. Pozole – Red soup with beans, radishes and greens next to tortillas. According to anthropologists, this pre-Hispanic soup was once used as part of ritual sacrifices. These days chicken, pork and vegetarian pozole versions are readily available in more everyday surroundings. Made from hominy corn with plenty of herbs and spices, the dish is traditionally stewed for hours, often overnight. Once it’s ready to serve, lettuce, radish, onion, lime and chilli are sprinkled on top. 3. Tacos al Pastor – Minced beef tacos with limes, chilli, red onion, and toppings.This historic dish is one of the most popular varieties of tacos, with origins dating back to the 1920s and 30s and the arrival of Lebanese and Syrian immigrants to Mexico. To create tacos al pastor thin strips of pork are sliced off a spit, placed on a corn tortilla and served with onions, coriander leaves and pineapple. 4. Tostadas – What should you do with stale tortillas? fry them of course! Literally meaning toasted, tostadas are a simple but delicious dish involving corn tortillas fried in boiling oil until they become crunchy and golden. These are then served alone or piled high with any number of garnishes. Popular toppings include frijoles cheese, cooked meat, seafood and ceviche. Also Read: 8 Unique Restaurants That Will Definitely Going To Amaze You 5. Chiles en Nogada – Boasting the three colors of the Mexican flag, it is one of Mexico’s most patriotic dishes. Poblano chilies filled with picadillo (a mixture of chopped meat, fruits, and spices) represent the green on the flag, The walnut-based cream sauce is the white, and pomegranate seeds are the red. Originating from Puebla, history relates that the dish was first served to Don Agustín de Iturbide, the liberator and subsequent emperor of Mexico. 6. Elote – You’ll find someone selling Elote, the Mexican name for corn on the cob, on nearly every city street corner in Mexico. The corn is traditionally boiled and served either on a stick (to be eaten like an ice cream) or in cups, the kernels having been cut off the cob. Salt, chilli powder, lime, butter, cheese, mayonnaise and sour cream are then added in abundance. Also Read: 9 Amazingly Beautiful Beaches In The World 7. Enchiladas – 2/3

3. Enchiladas date back to Mayan times when people in the Valley of Mexico would eat corn tortillas wrapped around small fish. These days both corn and flour tortillas are used and are filled with meat, cheese, seafood, beans, vegetables or all of the above. The stuffed tortillas are then covered in a chilli sauce, making for a perfect Mexican breakfast. 8. Mole – Three states claim to be the original home of mole (pronounced ‘mol-eh’), a rich sauce popular in Mexican cooking. There are myriad types of mole but all contain around 20 or so ingredients, including one or more varieties of chilli peppers, and all require constant stirring over a long period of time. Perhaps the best-known mole is mole poblano, a rusty red sauce typically served over turkey or chicken. 9. Guacamole – Guacamole is undoubtedly one of Mexico’s most popular dishes, but few people know that this traditional sauce dates back to the time of the Aztecs. Made from mashed-up avocados, onions, tomatoes, lemon juice and chilli peppers (and sometimes a clove or two of garlic), guacamole is often eaten with tortilla chips or used as a side dish. 10. Tamales – Tamales were first developed for the Aztec, Mayan, and Inca tribes who needed nourishing food on the go to take into battle. Pockets of corn dough are stuffed with either a sweet or savory filling, wrapped in banana leaves or corn husks, then steamed. Fillings vary from meats and cheeses to fruits, vegetables, chillies, and mole. Remember to discard the wrapping before eating. 3/3