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Microbrewery Restaurant Business

Microbrewery is a restaurant which brews beer on the premises and serves food and drinks along with the experience.u00a0This type of beer does not include pasteurization process, like other commercial processes, it serves fresh beer directly from dispensing taps.u00a0India is the fourth largest beer consumer by volume in the Asia-Pacific region. With the traditional beer, concepts like a microbrewery, the brewpub has now majorly earned the attention of youth from 1-tier and 2-tier cities of India.

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Microbrewery Restaurant Business

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  1. Microbrewery Restaurant Business • Available Reports on this Title – • http://meticulousbplans.com/product/microbrewery-restaurant-business/ • Business Feasibility Study Report • Business Model • Project Report • Business Plan • Detailed Project Report

  2. Executive Summary and Analysis • Microbrewery is a small brewery unit that produces limited quantities of specialized beers by using traditional methods and has a co-joined restaurant where its beer is served/sold along with food. • This type of beer does not include pasteurization process, like other commercial processes, it serves fresh beer directly from dispensing taps. Also, this kind of beer contains no preservatives. • India is the fourth largest beer consumer by volume in the Asia-Pacific region. • The microbrewery market in India has held at ₹ 3,600 Crore by the year 2019 and estimated to cross ₹ 6,500 Crores before 2024, showing huge potential and opportunity for the entrepreneurs who wish to invest in this industry.

  3. Competitive Advantage & Pre-requisite Pre-requisite Revenue Generation High Growth Feasibility Employment Generation Skilled Worker Business License 3 4 2 Competitive Advantages Land location 5 1 Required Technical Expert Limited Competitors Market Potential Logistics

  4. Market Dynamics Opportunities Growth drivers STRENGTHS WEAKNESSES • Increasing demand of craft beer. • Changing lifestyle & modernization. • Increasing demand of restaurants serving food with alcohol. • Lack of awareness in rural areas • Costly as compared to milk products • Power packed nutritional beverage • Dairy free & gluten free OPPORTUNITIES THREATS Threat Challenges • Increasing health awareness • Existing competitors. • New entrants. • Maintaining Taste & flavor. • Make it available at affordable cost. • Maintaining production capacity. • Existing competitors

  5. Financial Summary • Project – Microbrewery Restaurant Business • Products– Lager, Ale, Malt, Stout & porter • Initial Investment – 1.5 – 2 Crores INR • Capital Investment – 80-90 Lakhs INR

  6. Project Profile – Project Details Manpower Required Legal Requirements Product Portfolio Microbrewery Restaurant Business Business & Industry Requirement Chefs & Hotel Staffs Types Employment Generation List • Lager • Ale • Malt • Stout & porter Skilled Labor – XX Restaurant Staff– XX Supervisor – X Operator -X Admin Executive – X (Admin, HR, Account & Finance) Marketing Executive – x (Sales & Marketing) Director – X (Admin, Operation, Marketing & Finance) PAN & TAN MSME Registration Shop Act GST FSSAI XXX XXX XXX XXX XXX

  7. Start-up Budget and Production Details Slide Title Production Details Operation – 1st Year – XX%, Second Year – XX% and 3rd Year – XXX% Working Days – X00 Per Annum Land Requirement – Non Fertile Agri Land / Industrial Land Area Required – X Acres Power Requirement – XX – X00 Kw (x Phase) Water Requirement – XX,000 LPD • Budget (INR) • Pre-operative Expenses – XX,00,000 • Fixed Capital – XX,00,00,000 • Working Capital ( X Month) – X,00,00,000 • Total Investment – XX,00,00,000 • Cost Per Unit – XX INR • Price Per Unit – XX INR • Profitability – XX % • BEP – XX Years • ROI – XX %

  8. Recent news(timeline) & MBP Analysis • The UK’s first airport microbrewery is set to open at the new Manchester Airport PremiAir Terminal where beer produced on site will be available to passengers. • Christopher Johnson owned “Rough Waters” Brewing Company will be the first microbrewery in Deer Lake. • FSSAI restricts yeast count in beer. According to FSSAI CEO, Normal beer has to be yeast-free. In case of draught and microbrewery beer, there will be a yeast count ceiling of 40 CFU. 

  9. Thank You Meticulous Business Plans For detailed reports and plans, Contact us on Following Details.

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