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Cara Membuat Kue Tart Coklat






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Cara Membuat Kue Tart Coklat

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Cara membuat kue tart chocholate l.jpgSlide 1

Cara MembuatKue Tart Chocholate

Bahan tart coklat l.jpgSlide 2

Bahan Tart Coklat

6 butirtelur125 gram gulapasir1 ½ sendokteh emulsifier (SP/TBM)125 gram tepungterigu protein sedang30 gram cokelatbubuk15 gram susububuk½ sendokteh baking powder125 gram margarin, dilelehkan½ sendoktehcokelat pasta400 gram buttercreamuntukolesan

Bahan dan isi l.jpgSlide 3

BahandanIsi

100 ml susucair250 gram cokelatmasakpekat, dipotong-potong100 gram kacangmadu, dicincanghalus

Bahan toping l.jpgSlide 4

Bahan Toping

100 ml susucair1 sendokmakanmadu200 gram cokelatmasakpekat, dipotong-potong

Bahan sirup l.jpgSlide 5

BahanSirup

2 sendokmakangulapasir2 sendokmakan air hangat1 sendokmakanesensrhum

Membuat kue chocholate tart l.jpgSlide 6

MembuatKueChocholate Tart

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1. Cake : kocoktelur, gulapasir, dan emulsifier sampaimengembang. Tambahkantepungterigu, cokelatbubuk, susububuk, dan baking powder sambildiayakdandiaduk rata.2. Masukkanmargarinlelehdancokelat pasta sedikitsedikitsambildiadukperlahan3. Tuangdiloyang diameter 22 cm, tinggi 7 cm yang diolesmargarindandialaskertasroti

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4. Oven 35 menitdengansuhu 180 derajatcelciussampaimatang5. Isi : panaskansusucair. Matikanapi. Masukkanpotongancokelatmasakpekat. Aduksampaicokelatlarut. Tambahkankacangmadu. Aduk rata. Dinginkan. Kocok rata6. Belah 3 cake. Ambilselembar cake. Olesdenganbahansirup. Olesdenganbahanisi. Tutuplagidengan cake yang lain.

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7. Tutup cake dengan butter cream. Garissisinyadenganpenggarissegitiga. Dinginkan.8. Toping: panaskansusucairdanmadu. Matikanapi. Masukkanpotongancokelatmasakpekat. Aduksampaicokelatlarut.9. Tuangdiatas cake sampaikesisinyasecaratidak rata. Dinginkandanhiasdenganbuahbuahan

Terima kasih l.jpgSlide 10

TerimaKasih . .

Dan SelamatMencoba


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