1 / 15

Vitamin E

Vitamin E. By Lauren Gervase. Vitamin E. Vitamin E is also known as: Alpha-tocopherol, tocopherol, tocotrienol. Tocopherol Chemical Composition. The term tocol is the trivial designation for 2-methyl-2-(4,8,12-trimethyltridecyl)chroman-6-ol (I, R 1 = R 2 = R 3 = H)

Lucy
Download Presentation

Vitamin E

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Vitamin E By Lauren Gervase

  2. Vitamin E • Vitamin E is also known as: • Alpha-tocopherol, tocopherol, tocotrienol

  3. Tocopherol Chemical Composition • The term tocol is the trivial designation for 2-methyl-2-(4,8,12-trimethyltridecyl)chroman-6-ol (I, R1 = R2 = R3 = H) • 1.3. Tocopherol(s). • The term tocopherol(s) should be used as a generic descriptor for all mono, di, and trimethyltocols. Thus, this term is not synonymous with the term vitamin E.

  4. Tocopherol Chemical Composition

  5. Functions of Vitamin E • Antioxidant • Regulates oxidation reactions • Cell-membrane stability • Protects polyunsaturated fatty acids and Vitamin A

  6. Antioxidant Nutrients • Vitamin E, as well as Vitamin C and beta-carotene play an important role in the body’s defense against oxidative damage. • Antioxidants take free radicals and inactivate them. • It is important that Vitamin E is in the tissues, such as the brain and lungs which contain polyunsaturated fats.

  7. Signs and Symptoms of Vitamin E Deficiency • Red blood cell breakage • Anemia – decreased Red blood cells • Neuropathy – Nerve cells become deadened to feeling • Weakness • Difficulty walking

  8. Dietary Sources • Wheat germ oil • Wheat germ • Sunflower seeds • Sunflower oil • Cottonseed oil • Canola oil • Brazil nuts • Hazelnuts

  9. Dietary Sources (continued) • Peanut butter • Papaya • Avocado • Mango • Mustard greens • Broccoli • Butter

  10. Recommended Daily Intake • Males: 15 mg • Females: 15 mg

  11. People At Risk For Not getting Enough Vitamin E • Premature infants • People with stomach and intestinal diseases

  12. Supplementing Vitamin E • Recent studies with high doses of supplemental Vitamin E (67 + mg) have shown cardiovascular risk reduction, however high dose supplementation of Vitamin E is a controversial issue and more data is needed.

  13. Complications Related To Taking Vitamin E • In high doses (more than 670 mg) Vitamin E can cause gas, nausea, diarrhea, hemorrhage, and heart palpitations • Taking Vitamin E with blood thinning medication increases the risk of abnormal bleeding

  14. Vitamin E Conversion • To convert international unit (IU) of Vitamin E to mg of Vitamin E, multiply by 0.67.

  15. References • www.nal.usda.gov/fnic • http://www.canolainfo.org/pdf/VitE.pdf • www.webdietician.com • www.healthnotes.com • www.canola-council.org

More Related