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Survey Says: Consumers want Omega-3 Fish Oil. Corporate Profile. Omega Protein, Inc Headquarters- Houston, Texas. Omega Protein, Inc. Omega Protein is North America’s leading processor of marine protein and the world’s largest processor of fish oil.

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Corporate Profile

Omega Protein, Inc Headquarters- Houston, Texas


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Omega Protein, Inc.

  • Omega Protein is North America’s leading processor of marine protein and the world’s largest processor of fish oil.

  • Vertically integrated from catch through production of OmegaPure.

  • Omega Protein owns 40 fishing vessels and 38 spotter planes.

  • $19 million state-of-the-art fish oil refinery produces OmegaPure from menhaden caught in U.S. waters.

  • OmegaPure Technology and Innovation Center (OPTIC) established in 2006 for product development.

  • Publicly traded on the New York Stock Exchange (OME).


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Sustainability

Omega Protein is committed to:

  • Protecting the menhaden population and never compromising the natural spawning cycle

  • Maintaining less than 1% by-catch

  • Working with the U.S. Department of Commerce, the Atlantic States Marine Fisheries Commission and the International Fishmeal and Fish Oil Organization

  • Omega Protein is certified sustainable by Friend of the Sea, an organization dedicated to preserving the marine habitat.


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OmegaPure Menhaden Oil

®

  • 1st to be directly approved by FDA as a GRAS

  • food ingredient

  • Odorless and taste-free

  • Not a genetically-modified food.

  • Made from a single species

  • Certified Kosher by the Orthodox Union

  • Non-Allergenic

Other Delivery Systems Available

Patent-pending combination of MeadowPure™ flaxseed and OmegaPure fish oil - containing all three forms of Omega 3 – ALA, EPA, and DHA

OmegaBits are flavourful bits made from concentrated ingredients enhanced with OmegaPure menhaden fish oil- available in in sweet and savoury flavors


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Retail Sales of Omega-3 Enhanced Products

Millions of Dollars

* These numbers include ALA, EPA, and DHA

Source: Packaged Facts: Omega-3 Foods and the U.S. Food and Beverage Market, March 2007


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EPA and DHA Win in Sales

Projected Sales

$1,276,000

$4,397,000

$1,495,000

$3,734,000

$1,531,000

$3,062,000

$2,426,000

$1,642,000

$1,685,000

$1,832,000

$1,610,000

$1,106,000

Source: “Omega Fatty Acids: Trends in the Worldwide Food and Beverage Markets, 2nd Edition. Packaged Facts. January 2009


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Consumer Attitudes Toward Fish Oil and Omega-3

Omega-3 fatty acids are the ONLY type of fat more consumers rate healthy than unhealthy.

Source: IFIC Foundation Food and Health Survey: Consumer Attitudes Toward Food, Nutrition, and Health, International Food Information Council (IFIC) Foundation. 2008


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Nutritionally Desirable Nutrients

  • Source: 2007 HealthFocus Trend Report


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Strong Efforts to Consume Omega-3 and Fish Oil

48% of consumers surveyed are looking for omega-3 enhanced foods

Strong Efforts To Consume

48% of consumers

Source: FMI U.S. Consumer Report, 2008 and Gallup 2007 Study of Nutrition Knowledge and Consumption


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Expected Health Benefits of Omega-3

Internet users surveyed purchase omega-3 because they believe omega- 3 will have these health benefits.

Source: Mintel/Greenfield Online 2008


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R&D Executives Pick Omega-3 for Formulations

Top Ten Ingredients for Formulations

Source: Prepared Foods 2006, 2007, 2008, Research and Development Exec Survey


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Consumers Choose to Purchase Omega-3 Enhanced Foods

  • Relying more on preventative health and diet practices

  • Expanding aging population

  • Rising health care costs leads to healthful foods

  • Lack of available pharmaceuticals

  • Growing concern about obesity and weight management

  • Increasing awareness and concerns about mental well-being

  • Better health and quality of life

Source: “Omega Fatty Acids: Trends in the Worldwide Food and Beverage Markets, 2nd Edition. Packaged Facts. January 2009


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