Spa cuisine trends essences
Download
1 / 17

Spa Cuisine Trends Essences - PowerPoint PPT Presentation


  • 317 Views
  • Uploaded on

Spa Cuisine Trends & Essences. by Hunter Reynolds Spa cuisine chefs www.spachefs.com. THE ESSENCE OF SPA CUISINE IS IN THE INGREDIENTS YOU USE. Balanced, wholefoods, organic, natural, fresh and clean. Alternative foods are becoming more and more available and should be used.

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about ' Spa Cuisine Trends Essences' - Leo


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
Spa cuisine trends essences l.jpg
Spa CuisineTrends & Essences

by

Hunter Reynolds

Spa cuisine chefs

www.spachefs.com


The essence of spa cuisine is in the ingredients you use l.jpg
THE ESSENCE OF SPA CUISINE IS IN THE INGREDIENTS YOU USE.

  • Balanced, wholefoods, organic, natural, fresh and clean.

  • Alternative foods are becoming more and more available and should be used.

  • The use of plant based foods is essential.

  • Be very cautious regarding supplements; they do not substitute for real food.


Slide3 l.jpg


Substitutes l.jpg
SUBSTITUTES in the body.

  • FAT– Vegetable stock, non stick mats, Mono & Polyunsaturated fats and oils.

  • SUGAR– Stevia, Fructose, unrefined sugar reduced fruit juices and dried fruit.

  • SALT– Tamari soy sauce, Sea Salt, sea weed and mixed dried herbs.


Substitutes5 l.jpg
SUBSTITUTES in the body.

  • Whole wheat grains!

  • Tempeh and soy products!

  • Herbs and spices!

  • Apple concentrate and fruit concentrates!


How the food is cooked l.jpg
HOW THE FOOD IS COOKED in the body.

  • The cooking methods are as important as the ingredients that are used.

  • The equipment that should not be used are microwaves, deep fryers and Aluminium pots and pans.

  • Tinned, irradiated and chemically treated foods have no place in the dishes made for spa cuisine.


Good equipment choices l.jpg
GOOD EQUIPMENT CHOICES in the body.

  • Steamers

  • Convection ovens

  • Grillers

  • Poachers

  • Masticator or Centrifugal juicers

  • Stainless steel, glass or copper pots pans and utensils

  • Bar blenders


Seeking advice l.jpg

There are people who have worked in spa kitchens and there are designers they both have valuable input that compliments each other when building a spa cuisine outlet.

The limits are endless; be it a juice bar or a small outlet right up to a dedicated restaurant adjoining a spa. There is a future in this growing eating and dining experience.

SEEKING ADVICE


Spa kitchen design l.jpg
SPA KITCHEN DESIGN are designers they both have valuable input that compliments each other when building a spa cuisine outlet.

www.spachefs.com


Implementation l.jpg
IMPLEMENTATION are designers they both have valuable input that compliments each other when building a spa cuisine outlet.

  • The implementation is simple, it must be clear and definitive.

  • The chefs, and all guest contact staff must understand the concept.

  • The menus need to have a clear objective.

  • Make sure information some of the following is included on your menus Eg.

    • Calories

    • Carbohydrates/proteins

    • Fat

    • Fibre


Implementation11 l.jpg
IMPLEMENTATION are designers they both have valuable input that compliments each other when building a spa cuisine outlet.

  • Juice bar with fresh fruit.

  • Light healthy snacks.

  • The addition of an organic produce shop would generate client interest.

  • Ask local restaurants in the area if they are interested in a joint marketing tie up?

  • Work with a Spa cuisine specialist, dietician or nutritionist


Nutritional calculations l.jpg
NUTRITIONAL CALCULATIONS are designers they both have valuable input that compliments each other when building a spa cuisine outlet.


Introduction to the menu options l.jpg
INTRODUCTION TO THE MENU OPTIONS are designers they both have valuable input that compliments each other when building a spa cuisine outlet.


The menu is it so different l.jpg
THE MENU are designers they both have valuable input that compliments each other when building a spa cuisine outlet. IS IT SO DIFFERENT?

Sample Spa Cuisine Menu:

  • Breakfast: Fresh orange juice, Northwest Pancakes with cinnamon-apple topping, yogurt and maple syrup, and a fresh fruit cup.

  • Lunch: Szechuan Noodle salad with seasoned fresh veggies and smoked tofu or chicken, high fiber Date-ginger bread.Snack: Roasted red pepper and artichoke dip with zucchini slices and pita.

  • Dinner: Autumn vegetable soup, tossed Spinach Salad with orange-sesame dressing, Salmon Carpaccio with caper-lemon pesto, wild rice and barley pilaf, green bean gremolata, fresh Nectarine Tart.


Slide15 l.jpg

Sample Spa Cuisine Weight Loss Menu: are designers they both have valuable input that compliments each other when building a spa cuisine outlet.

  • Breakfast: 1 cup high fiber seven-grain cereal with cinnamon-apple topping, ½ cup low-fat cottage cheese or 1 cup skim milk or 3/4 cup fortified soy milk, fresh fruit cup, 3 tbsp mixed nuts and seeds.

  • Lunch: Smoked tofu or chicken and black bean wrap with lots of seasoned fresh veggies, fresh fruit, high fiber organic carrot cake.

  • Dinner: Tossed Spinach Salad with orange-sesame dressing, grilled Pacific Sockeye Salmon with basil sauce on a bed of lentils and spinach.


Spa cuisine do s l.jpg
SPA CUISINE DO’S are designers they both have valuable input that compliments each other when building a spa cuisine outlet.

  • DO USE FRESH ORGANIC PRODUCE

  • DO USE CHEMICAL FREE FOOD

  • DO USE THE CORECT EQUIPMENT

  • DO USE SUBSTITUTES FOR BAD FOODS

  • DO BE DIFFERENT AND CREATIVE

  • DO STICK TO YOUR PHILOSOPHY


Spa cuisine don t s l.jpg
SPA CUISINE DON’T’S are designers they both have valuable input that compliments each other when building a spa cuisine outlet.

  • DON’T DEEP FRY

  • DON’T SHALLOW FRY

  • DON’T MICROWAVE OR USE CANNED FOOD

  • DON’T USE ALUMIMINUM EQUIPMENT

  • DON’T DECIEVE THE CLIENTS


ad