Alcohol / Ethanol / Booze. The enzyme alcohol dehydrogenase plays a central role in the most ancient form of biotechnology: alcoholic fermentation. Yeast and many bacteria produce alcohol dehydrogenases. These microbial enzymes catalyze the last step in the conversion of food into metabolic energy, creating ethanol. Sugars are broken down and used for energy, forming ethanol as the waste product, which is excreted into the liquid surrounding the cell. We have harnessed this process to produ9451
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2. Alcohol / Ethanol / Booze