Bellissimo . Sharlene Chopee April 30, 2007-August 17, 2007. Bellissimo. Privately owned Restaurant. Owned by Chef Greg Anania and Front of House Manager Greg Gagliardi . Bellissimo also employs ex sous-chef Justin Sutherland and Head Server/Wine Expert Manny Soras.
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April 30, 2007-August 17, 2007
Main Dinning Room
Washing lettuce, wedging tomatoes, slicing cucumbers, slicing onions, grating carrots, cheese etc.
Prepare dressings including: Caesar, House, Creamy Cucumber, Greek, Sun dried Tomato and Red Wine Vinaigrette.
Make Croutons, Chèvre Cheese Wheels, Par-Cook Chicken Breast
Prepare Salad Orders and Plate Dessert
Caesar, Casalinga, Con Pesce, Con Fichi, Greek, Spinacie and Formaggio.
Plate a variety of menu and special desserts and cakes.Day Salad StationMonday Mornings and Afternoon
Peach and Blackberry Crisp
White Chocolate Carrot Cake
Death by Chocolate
Chocolate Banana Cream Tort
Greg Anania and Greg Gagliardi