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of wines. of other wine products. Wine Inspection - Acts 14.878 – 25.163. To ensure the genuineness. To guarantee the aptitude for consumption. Relation with the Terroir. www.inv.gov.ar. Act 14.878. Section 2: Creates the I.N.V. Section 17: Definition of Products

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of wines

of other wine products

Wine Inspection - Acts 14.878 – 25.163

To ensure the genuineness

To guarantee the aptitude for consumption

Relation with the

Terroir

www.inv.gov.ar


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Act 14.878

  • Section 2: Creates the I.N.V.

  • Section 17: Definition of Products

  • Section 19: Legal Oenological Practices

  • Section 20: Express Prohibitions

  • Section 23: Products Legal Classification

  • Section 24: Establishes fines

  • Section 30: Authorizes officers to inspect


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INSPECTION CARRIED OUT BY THE I.N.V.

SHOPS

VINEYARDS

IMPORTERS

NURSERIES-

AGREEMENT

INV-INASE

ROADS

INSPECTION

TRANSPORT

WINERIES

EXPORTERS

MUST

FACTORIES

STORING PLANTS

BOTTLING PLANTS

OENOLOGICAL

SUPPLIES


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INSPECTION IN VINEYARDS

  • Verification of land – Trellis System – Varieties

  • Production Forecast (Selection of standard parcels)

  • Estimation of losses caused by weather phenomenon and epiphytes

  • Carrying out of periodical censuses

  • Control of nurseries (Agreement I.N.V. - I.N.A.S.E).

  • The producer is obliged to register himself and declare modifications in his property.


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INSPECTION IN WINERIES

  • Verification of documents.

  • Stock Inventory.

  • Control of elaboration processes.

  • Control of aptitude for consumption (Internal and Export.)

  • Sensory Control – Samples and Mobile Laboratories


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Labelling Rules

  • Obligatory Mentions (in fix, clearly visible elements)

    • Product Legal Denomination

    • Brand

    • Alcoholic Degree

    • Net Content

    • Producing Country

    • Information about fractioning factory

    • I.N.V. analysis acronym and number

    • Sugar Content

    • Chromatic characteristics

    • “Drink in moderation – not for sale to minors”

They should appear within the same field of vision


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Labelling Rules

  • Optional Mentions (in any of the elements of the labelling)

    • Fractioner’s domicile

    • Reference about the Origin

    • Year of elaboration

    • Variety denomination

    • Additional information for the consumer

    • Awards received

    • Tasting characteristics

All information should be truth and verifiable


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Dispatches for internal market consumption

  • Acquisition of free circulation analysis

  • Minimal alcoholic degree for dispatch

  • Varietal identification

  • Grape-wine yield

  • Presentation of monthly reports


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Dispatches for external marketconsumption

  • Presentation of Exportation Document

  • Acquisition of analysis of exportation aptitude

  • Country of destination

  • Characteristics of the consignment

    • Type of product

    • Volume

    • Analytical characteristics

  • Dispatch modality

  • Export compliance voucher - Customs


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INSPECTION TO TRANSPORTATION VEHICLES

  • Verification of documentation, both for bulk and fractioned products.

  • Volume measurement of transport tanks.

  • Carriers Register.

  • Sensory and analytical control with mobile laboratory.

  • Extraction of official samples.


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INSPECTION ON OENOLOGICAL PRODUCTS AND MATERIALS

  • Obligatory registration for manufacturers.

  • They should be approved by the I.N.V. prior their use.

  • They should have the aptitude analysis.

  • Control by means of sporadic sampling.


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Inspection in Retail Establishments

  • Identification conditions

  • Documentation control

  • Sensory analysis

  • Samples for analysis in laboratories at the INV

  • In situ analysis with mobile laboratories

www.inv.gov.ar


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