Mexican Chili Peppers

1. Mexican Chili Peppers: A Guide How can you tell whether a restaurant is serving real Mexican food? Checking the ingredient list for meals like pico de gallo, rellenos, adobo, and mole is the easiest method to find out. You are not eating the real stuff if chili peppers, or chiles are not in Mexican restaurant menu list. However, if you are living in Hong Kong, you can have the Mexican flavorful food from the La Vista, a Mexican Restaurant & Bar.

2. Jalapenos Jalapenos one of the most well-known Mexican peppers, with a unique flavor and a little heat. Because of this, everything from margaritas to potato chips uses it as a flavoring. Many different Mexican dishes, such as rellenos and chiles en Nogada, contain jalapenos.

3. Chipotle To distinguish them from their fresh counterparts, processed Mexican chilis have new names. For instance, chipotle peppers are really ripe, smoked jalapenos. Chipotle peppers are pleasantly spicy, sweet, and smoky. They make up the majority of chipotles en adobo's ingredients. For this dish, dried chipotles, you first have to soak in an adobo sauce made of tomatoes, vinegar, garlic, and spices.

4. Poblano Poblanos have a dark purple green hue when they are first picked off the vine and get darker as they age. Poblano peppers only range from 1,000 to 1,5000 on the Scoville scale, making them less spicily than jalapenos. They are ideal for stuffed pepper recipes due to their thickness, length, and relatively moderate heat.

5. Mulato Poblano peppers known as mulatos have spent more time on the vine than anchos. When completely mature and a deep brown colour, poblano peppers will cut and leave to dry. Then they are promoted and offered for sale as mulato peppers.

6. Contact Us Shop 106, 1/F, T-Bay, 9 Yi Tung Road, Tung Chung, Hong Kong​ +852 2368 6866​ info@lavista.hk​ Content Resource:- https://lavistamexicanres taurant.blogspot.com/20 23/11/mexican-chili- peppers-guide.html