Today, many restaurants serve good food and the service is really nice. However, is that enough? Definitely not and so various different policies are brought up by the restaurants to increase their customer base and retain the loyalty of old customers. But many times these policies also fail miserably resulting into a great loss.
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Submitted By : Kontor Restaurant
This policy was adopted by the owners of Guiyang café as a part of their grand opening promotion. Here, customers were encouraged to try out the food and leave whatever compensation was apt. The owners believed in the thought process of inheriting the goodness of human beings and had a vision that diners would calculate a rational and fair amount for the meal.
Restaurants in Frankfurt-Oder