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The Many Spices And Their Benefits To Our Health

Whether youu2019re looking for chana masala or khada masala, Keya Spices has it all in the purest form. Know more about our other products.

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The Many Spices And Their Benefits To Our Health

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  1. The Many Spices And Their Benefits To Our Health https://keyaspices.com/

  2. Turmeric One of the most commonly found ingredient in an Indian kitchen, turmeric is also one of the basic yet most important spice of all time. This golden-yellow powder comes from a root vegetable that looks quite a lot like ginger. Turmeric is used as first-aid antiseptic and is also known to any heart condition one may have. It also helps in food digestion and is known for its anti-oxidant and anti-bacterial properties. https://keyaspices.com/

  3. Cinnamon Cinnamon is a very popular spice not just in India, but in the outside world as well. In India, it is used in making masala such as the khada masala. In the outside world, it is a very common ingredient in coffee or tea and is also used in baking cinnamon rolls. Cinnamon has health benefits such as lowers the blood sugar levels, keeps your heart healthy and also treats gum and tooth decaying. https://keyaspices.com/

  4. Clove Clove is a very common ingredient when it comes to making Indian dishes such as Hyderabadi biryani. Along with the flavour, clove is known to bring with itself a lot of health benefits as well. Clove oil is used in treating any kinds of toothaches. It is also chewed on by people to keep bad breath away and it also helps in improving digestion too. Bay-leaf Bay leaf is a very popular ingredient in most Indian dishes. If you want to have egg curry, then along with the egg masala, you will also have to add some tejpatta or the bay leaf in the tadka. This gives the dish a distinct aroma. Bay-leaf is known to detox your body helps in managing the diabetes and also plays a role in slowing the aging process. https://keyaspices.com/

  5. Fenugreek Commonly known as methi, it is a savoury spice that goes with all kinds of dishes, be it vegetarian or non-vegetarian. The fenugreek seeds contain something known as galactomannan that is helpful in slowing the rate of sugar absorption in our blood. Methi is also known to be good for the lactating moms, people who have anemia or are suffering from lack of taste. https://keyaspices.com/

  6. Thank You https://keyaspices.com/

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