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Cull Onion Disposal with Sheep






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Cull Onion Disposal with Sheep. Thomas M. McBride County Extension Director. Current Project with Colorado Onion Association. The objectives are to determine if supple-menting cull onions to breeding ewes will:
Cull Onion Disposal with Sheep

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Cull onion disposal with sheep l.jpgSlide 1

Cull Onion Disposal with Sheep

Thomas M. McBride

County Extension Director

Current project with colorado onion association l.jpgSlide 2

Current Project with Colorado Onion Association

The objectives are to determine if supple-menting cull onions to breeding ewes will:

  • Alter hormonal profiles to increase ovulation or increase embryonic survival of lambs.

  • Affect blood mineral parameters and ultimately the immune system of the breeding ewes.

  • Simulate a flushing response.

  • Affect semen quality in breeding rams.

Experimental design l.jpgSlide 3

Experimental Design

A. 180 Rambouillet Ewes are randomly assigned to one of nine treatment groups.

1. Negative Control, ewes are not flushed - fed hay only for the duration of the trial.

2. Onions are used to flush ewes and then onions removed from diet and feed hay only for the duration of the trial.

Onion treatment l.jpgSlide 4

Onion Treatment

Onion treatment5 l.jpgSlide 5

Onion Treatment

Onion treatment6 l.jpgSlide 6

Onion Treatment

Nine treatment groups l.jpgSlide 7

Nine Treatment Groups

3. Onions are used to flush ewes and full- fed onions only till a week prior to lambing.

4. Corn used to flush ewes and then fed hay only for the duration of the trial.

5. Corn used to flush ewes and then hay/corn fed till a week prior to lambing.

Hay and corn treatment l.jpgSlide 8

Hay and Corn Treatment

Hay and corn treatment9 l.jpgSlide 9

Hay and Corn Treatment

Hay and corn treatment10 l.jpgSlide 10

Hay and Corn Treatment

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Nine Treatment Groups

6. Corn used to flush ewes and then full- fed onions till a week prior to lambing.

7. Onions are used to flush ewes and then hay/corn fed till a week prior to lambing.

8. Ewes not flushed and full-fed onions till a week prior to lambing.

9. Ewes not flushed and hay/corn are fed till a week prior to lambing.

Hay treatment l.jpgSlide 12

Hay Treatment

Hay treatment13 l.jpgSlide 13

Hay Treatment

Experimental design14 l.jpgSlide 14

Experimental Design

B. Nine Rambouillet rams, three animals per gestation diet (hay versus hay/corn versus hay/onions), will be fed corresponding diets and semen quality measured.

Experimental design15 l.jpgSlide 15

Experimental Design

C. Base blood levels will be determined for packed cell volume (anemia), mineral profiles, LH and FSH levels prior to ovulation and progesterone during pregnancy. After the ewes are lambed, numbers of lambs born live and survivability will be measured. Fleece weight will also be weighed and recorded.

Disease pass through l.jpgSlide 16

Disease Pass Through

  • Sheep were fed white mold sclerotia for four days.

  • Fecal samples were collected from the treated ewe and a control ewe for four days.

Disease pass through17 l.jpgSlide 17

Disease Pass Through

  • Samples were dried and analyzed for sclerotia.

Results l.jpgSlide 18

Results

One sclerotium was recovered on day four and passed through with no physical damage.

Conclusion l.jpgSlide 19

Conclusion

The thinner and more delicate Botrytis sclerotia from onions would probably not survive the feeding and chewing actions of sheep.

Onion analysis l.jpgSlide 20

Onion Analysis

  • Moisture 90%

  • Crude Protein 7.4 - 12.9

  • TDN % 83 - 90

  • Calcium .31 - .54 (.35)

  • Phosphorus .34 - .52 (.40)

Previous ewe projects l.jpgSlide 21

Previous Ewe Projects

A. Drylot-

100% onions consumed

45 lb./day

Ewe study l.jpgSlide 22

Ewe Study

  • Group 1 - Onions After October 1

  • Group 2 - Onions Beginning September 10

  • Group 3 - Control - 4 lbs. Hay + 1 lb. Grain and Pasture

    FLEECE WEIGHT

    Group Fleece Weight

    1 9.82

    2 9.46

    3 9.42

Ewe study23 l.jpgSlide 23

Ewe Study

  • Group 1 - Onions After October 1

  • Group 2 - Onions Beginning September 10

  • Group 3 - Control - 4 lbs. Hay + 1 lb. Grain and Pasture

    LAMBING PERCENTAGE

    Group Lambs Per Ewe

    1 1.654

    2 1.80

    3 1.65

Ewe study24 l.jpgSlide 24

Ewe Study

  • Group 1 - Onions After October 1

  • Group 2 - Onions Beginning September 10

  • Group 3 - Control - 4 lbs. Hay + 1 lb. Grain and Pasture

    BODY CONDITION SCORE

    Group Initial Body Final Body

    Condition Score Condition Score

    1 2.765 3.573a

    2 2.825 3.57a

    3 2.82 3.12b

Ewe study preliminary results l.jpgSlide 25

Ewe Study - Preliminary Results

  • Onions Fed Ewes Developed Severe

    Anemia by Week Two

  • Normal Packed Cell Volume (PCV) of Red

    Blood Cells is 35-40%

  • By Week Two Onion Fed Ewes 25-30%

  • By One Month Onion Fed Ewes Lows

    20’s %

  • By Six Weeks Anemia Had Reached a

    Plateau and Did Not Get Worse

Previous market lamb projects l.jpgSlide 26

Previous Market Lamb Projects

Thomas M. McBride

County Extension Director

Averages of the 50 onions 25 onions and controls l.jpgSlide 27

Averages of the 50% Onions, 25% Onions, and Controls

Return with feed costs @ 5 00 cwt l.jpgSlide 28

Return with Feed Costs @ $5.00 CWT

Return with feed costs @ 5 50 cwt l.jpgSlide 29

Return with Feed Costs @ $5.50 CWT

Carcass and weigh data l.jpgSlide 30

Carcass and Weigh Data

Dietary treatments l.jpgSlide 31

Dietary Treatments

Feeding cull onion rates l.jpgSlide 32

Feeding Cull Onion Rates

Feeding Cull Onion Rates from 0 - 100% of the Diet for the Last 75 Days of the Diet.

ADG IN POUNDS.

Control 25% 50% 75% 100%

.461 .266 .188 .049 (.0857)

-NO CHANGE IN FLAVOR-

After three week adjustment period l.jpgSlide 33

After Three Week Adjustment Period

Control 25% 50% 75% 100%

.461 .446 .367 .30 .15

Cull onions l.jpgSlide 34

Cull Onions


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