Meat Quality of Bison Slaughtered in a Mobile or Stationary Abattoir. Jayson Galbraith, M.Sc., P.Ag. Elk/Bison Specialist Alberta Agriculture and Rural Development CBA Convention November 22, 2009. Outline. Description of overall multi-location abattoir project Bison project
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
Jayson Galbraith, M.Sc., P.Ag.
Alberta Agriculture and Rural Development
CBA Convention November 22, 2009
The project has three phases abattoirs
Phase I. Project organization, MLA unit design and construction
Phase II. Initial testing of the MLA unit, writing HACCP based operational plans, obtaining provincial meat inspection approval
Phase III. Field testing of the abattoir (including the bison project), data collection and reports
MLA design abattoirs
(Roininen et al , 2006)
Bison - AB- 2827 (15%)
Elk - AB- 896 (20%)
Cattle- 6.5% across Canada
Rapid browning of bison meat abattoirs
Hagedorn, 2008 abattoirs