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Mirlycourtois Cuisine de Tradition. September to December, 2007 Alexandre Borger. About the Restaurant. Located at 188 Princess St Open for Lunch and Dinner Seats approximately 70 Available for private functions Run by Chef/Owner Bernard Mirlycourtois. Rob. Melissa. Stephen. Shannon.

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Mirlycourtois Cuisine de Tradition

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MirlycourtoisCuisine de Tradition

September to December, 2007

Alexandre Borger


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About the Restaurant

  • Located at 188 Princess St

  • Open for Lunch and Dinner

  • Seats approximately 70

  • Available for private functions

  • Run by Chef/Owner Bernard Mirlycourtois


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Rob

Melissa

Stephen

Shannon

Ross

The Other Cooks


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Clientele

  • Winnipeg’s well-to-do

  • Food enthusiasts

  • A few tourists

  • Couples

  • Business parties

  • Holliday parties

  • Chef’s friends


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My Responsibilities

  • Mise-en-place

  • Garnish tray

  • Pommes dauphines

  • Onion soup

  • Vegetable station

  • Vegetable plating

  • Kitchen cleanup


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My Responsibilities


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Critical Events

  • Few critical events

  • New-Year’s Eve

    • Biggest night of the year

    • Served 90 in two seatings

    • Special menu including:

      • Lobster Thermidore

      • Stuffed Guinea-Fowl

      • Musk-ox Tenderloin

      • Prime Beef Tournedo


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Professional Gains

  • Learned to work faster

  • Learned to work more efficiently

  • Gained exposure to many new things

  • Acquired various skills, tricks and food ideas


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Personal Gains

  • Worked with some amazing people

  • Experienced the ‘real’ kitchen

  • Confirmed my career choice


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Conclusion

  • Mirlycourtois is the place to work

  • Europe’s Kitchen… in Winnipeg

  • Well known in Winnipeg

  • Great work environment


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Fin


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