Greek Meze | greek-e-foodmarket.com

1. Greek Meze – The Ultimate Alcoholic Complimentary Meze is a selection of small dishes served to accompany alcoholic drinks in the near East, The Balkans and parts of Central Asia. It is often served before multi- course meals. The Greeks have their mezes that are known as Greek Meze Greek Meze. Mezedes, as they are known are small plates in Greece. These mezes are tidbits that are offered in a variety of things since it is compulsory to eat while drinking mezes are a popular choice for the locales. In Greece, Cyprus and the Balkans mezes are a part of the small dishes, hot or cold, spicy or savory. Seafood dishes are also included as a part of the meze.

2. Greece being a traveler’s paradise offers its travelers a lovely cuisine experience. Meze is popularly associated with alcoholic drinks. Drinking alcoholic beverages has a symposium-like and festive quality abundant at celebrations in Greece, especially on name days, birthdays, holidays, weddings, gatherings, graduations, and christenings. It is recommended as the study suggests that drinking is good for health. Various Greek drinks with which meze puts up a perfect combination – Tsipouro Tsipouro: It is a Greek traditional distillation product made from the pomace of grapes (the residue of the wine press) particularly brewed in Thessaly (Tsipouro Tyrnavou). It is a strong distilled product containing approx. 45% alcohol. The idea of pomace left over from the wine making process produce a distilled spirit was passes to viticulturists in poorer regions across the country. Ouzo Ouzo: This drink is a symbol of Greek culture and has many scores of thousands of enthusiasts in Greece. Derived from the anise-flavored version of tsipouro, modern

3. ouzo distillation largely took off in the beginning of the 19th century following the Greek independence fight. In the early 1900s, ouzo producers developed a method of distillation using copper stills that have become the standard method of production. Traditionally mixed with water, becoming cloudy white and served with ice cubes in a small glass this drink is the most preferred drink with meze. Ouzo can be also gulped in with a straight shot glass. Served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives and feta cheese, ouzo has a smooth yet distinctly sweetened taste that can bring light- headedness in only a few shots. Wine Wine: Wine is the national beverage of Greece and tastes best when served with meze. Greece is one of the oldest wine-producing nations in the world dating back some 6500 years. In ancient Greece, wine was produced in households or communities and soon became the main product of trading between the Mediterranean people. The vast quantity and flavors of Greek wines make it imperative for everyone to taste a glass of the most favored liquor

4. So when we try to fit meze into beverages we do get a variety of drinks that could be associated with Mezedes. Contact Details http://www.greek http://www.greek- -e e- -foodmarket.com/ foodmarket.com/ Email : Email : info@greek info@greek- -e e- -foodmarket.com foodmarket.com Phone Number Phone Number - - 0030 210 27 77 993 0030 210 27 77 993