Procuring Local, Sustainable Foods – Direct from the Farmer. Bringing green to your kitchen. Where do you begin?. Identify what type of food you want to purchase - Vegetables, Fruits, Meats. How will the foods fit into your current menu?
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Bringing green to your kitchen.
January 29, 2009
MD Dept. of Agriculture
Baltimore & Easton
Dates & Locations pending
As heath care providers, we are all responsible for doing our part to provide nourishing food in an environmentally sound manner. We can achieve this if we all work together.In Conclusion
www.organic.org our part to provide nourishing food in an environmentally sound manner. We can achieve this if we all work together.