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Thailand Halal Certification and Standard

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Thailand Halal Certification and Standard. Surayuth Songsumud Bureau of Livestock Standard and Certification Department of Livestock Development. Ministry of Interior Provincial Administration Dept . Ministry of Culture The Religious Affairs Dept.

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slide1

Thailand Halal Certification and Standard

Surayuth Songsumud

Bureau of Livestock Standard and Certification

Department of Livestock Development.

the central islamic committee of thailand cicot

Ministry of Interior

Provincial Administration Dept.

Ministry of Culture

The Religious Affairs Dept.

The Central Islamic Committee of Thailand (CICOT)

Sheikhul Islam

President

Secretary General

Vice President

The Central Islamic Committee

Office of Thailand

The Central IslamicCommittee of Thailand (CICOT)
the central islamic committee of thailand cicot3

Dept. Haj and

Special Activities

Dept. ofPlanning

And Budget

Dept. of Finance

and Supply

Dept. of

Legal Affairs

Dept. of Academic

Affairs

Dept. of

Education

Dept. of information

and Technology

Dept. of

Public Relations

The Central IslamicCommittee of Thailand (CICOT)
the central islamic committee of thailand cicot4

Office of Registrar

and Statistics

Dept. of Sakat

and Social Welfare

Dept. of

Foreign Affairs

Halal Executive

Committee

Halal Affairs Dept./

The Halal Standard

Institute of Thailand

The Provincial

Islamic Committee

The Masjid

Islamic Committee

The Central IslamicCommittee of Thailand (CICOT)
slide5

Provincial Islamic Committee

Chiangmai, Chiangrai

Nakorn Sawan, Petchburi, Tak

Khonkhen

Bangkok, Angthong, Ayudhya, Lobburi,

Nonthaburi, Pathumthani, Saraburi, Samut

Prakarn, Nakorn Nayok

Chachoengsao, Chonburi,, Rayong, Trad

Prachuap Khirikhan, Ratchaburi, Kanchanaburi,

Chumphon

Krabi, Nakorn Srithammarat, Ranong,

Narathiwat, Suratthani, Phangnga, Trang

Phuket, Patthalung, Songkhla, Pattani, Satun,

Yalal

cooperation with the government sections
Cooperation with the governmentSections

Ministry of Agriculture and Cooperatives

- National Bureau of Agricultural Commodity and Food

Standards (ACFS)

- Department of Livestock Development (DLD)

Ministry of Commerce

- Department of Export Promotion (DEP)

Ministry of Tourism and Sports

- Office of Tourism Development

Ministry of Foreign Affairs

- Department of International Economic Affairs

Ministry of Industry

- The National Food

- Industrial Estate Authority of Thailand

Office of the Prime Minister

- Office of the National Economic and Social Development Board

Universities

- Chulanlongkorn University

- Mahidol University

- Prince of Songkla University

the halal standard institute of thailand organization chart
The Halal Standard Institute of ThailandOrganization Chart

The Central Islamic Committee Office of Thailand

Executive Board

Director

Deputy Director of Administration

Deputy Director of Operation

Department of Academic Affairs & Planning

Department of Inspection & Legalization

Department of Coordination & Human Resource Development

Department of Public & Foreign Relations

Department of GeneralAdministration

halal audit and halal logo application procedures the central islamic committee of thailand
Halal Audit and Halal Logo Application Procedures(The Central Islamic Committee of Thailand)

Submit

Application

for Halal Logo

Council of Halal Scholars

(Ulama)

Obtain/Check

Application

New Business Holders

Training

Pass

Fail

Submit Application

to Authorized Person

Confused

Approve Application

Fail

Pass

Solution

halal audit and halal logo application procedures the central islamic committee of thailand9
Halal Audit and Halal Logo Application Procedures(The Central Islamic Committee of Thailand)

Appoint Audit Committee

Auditor Training

Collects Sample

(If Any)

Perform On-site Audit

Perform

Analysis

Gather Analysis

Results (If Any)

Summarize/Analyze

Audit Result

halal audit and halal logo application procedures the central islamic committee of thailand10
Halal Audit and Halal Logo Application Procedures(The Central Islamic Committee of Thailand)

Submit to Halal

Department

Committee

for Approval

Work out Public Complaints

Fail

Controversial

Decision

Organizing

National and International

Halal Seminars

Pass

Consider Approval for

Halal-compliant

Manufacturing Process

Publication of Halal

information

slide11

Halal Audit and Halal Logo Application Procedures(The Central Islamic Committee of Thailand)

Propose to CICOT for

approvalon use of

Halal Logo

  • Collect Data
  • Number of Business
  • Holders
  • -Slaughter man
  • -Halal Slaughtering
  • Supervisor
  • -Slaughtering Statistic

Receive Halal

Certificate

and enter

into contract

Issue Certificate for

use of Halal Logo

Appoint Halal Consultant/

Halal Slaughtering

Supervisor/

HalalSurveillance Officer

-Training Halal Slaughtering

Supervisor

-Training Halal Consultant

-Training Halal Surveillance

slaughtering supervisor control diagram
Slaughtering Supervisor Control Diagram

TheHalalStandard

InstituteofThailand

Submit Application

Inform

Applicant

Screen Qualification

TheHalalStandard

InstituteofThailand

Fail

TheHalalStandardInstitute

ofThailandinconjunctionwith

Departmentof Livestock

Development, ACFS

Pass

Training

Pass

Fail

Disallow Registration

Register

TheHalalStandard

InstituteofThailand

The Central IslamicCommittee Office ofThailand

Appoint

Perform Duty under

Supervision of

The Halal Standard Institute of Thailand

Business Holder

slaughter man control diagram
Slaughter Man Control Diagram

Submit Application

Business Holder

The Central Islamic Committee Office of Thailand/ The Provincial Islamic Committee Office

Screen Qualification

Inform

Applicant

Fail

TheHalalStandardInstitute

ofThailandinconjunctionwith

Departmentof Livestock

Development, ACFS

Pass

Training

Pass

TheHalalStandard

InstituteofThailand

Register

The Central IslamicCommittee Office ofThailand

Appoint

Perform Duty under

Supervision of

Slaughtering Supervisor

Business Enterprise

halal code
HALAL CODE

XX XXX XXX XX XX

Type of Products

Year of Issue

Month of Issue

Company Code

Products Items

products
Products
  • Dairy Products
  • Fat Products
  • Frozen Desserts
  • Fruits and Vegetable Products
  • Confectionery Products
  • Grains and Flour Products
  • Bakery Wares
  • Meat Poultry and their Products
  • Seafood Products
  • Eggs and Egg Products
  • Sugars Syrups and Sweeteners
  • Spices Herbs and Condiments
  • Infant Foods Dietetic Foods and Food Supplements
  • Soft Drinks
  • Savories and snacks
  • Food Additives
  • Cosmetic and Drug
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