Monofloral Honey

1. MONOFLORAL HONEY Acacia Honey A light and clear honey prepared from floral nectars of Robinia pseudoacacia, also known as Black Locust in North America and Europe. It’s one of the sweetest in honey varieties because of its mild delicate floral taste & high concentration of fructose. Acacia honey’s low sucrose content makes it a great choice for diabetics. It also cleanses the liver, regulates intestine, and is anti-inflammatory for the respiratory system. Alfalfa Honey Alfalfa honey is produced extensively in Canada and the United States from the purple or blue blossoms. This unpasteurized honey is light in color with a subtle spicy profile and mildly scented floral aroma. Being a favorite choice for chefs for their baked foods and a fine table honey for tea lovers since its delicate nature doesn't overpower other flavors. Not as sweet as most honey types, it is a preferred choice for combining with other ingredients or enjoying straight from the jar. Aster Honey This rare honey has distinct sweet-smelling, full-bodied floral varietal. Aster honey is mainly abundant in the Mid-South United States. It is light-colored, prone to crystallize quickly, relatively thick and smooth in consistency, this aromatic honey is favorite for eating like candy. Avocado Honey A misnomer, Avocado honey doesn’t taste like the fruit, avocado. This monofloral honey is produced mainly from California avocado blossoms originated in Southern Mexico, Central America, Australia, and several tropical regions. It’s having a dark color and fairly rich buttery flavor. Basswood Honey It’s one of the few exceptional honey varieties having a light color, strong biting flavor, and a distinctive lingering flavor. This natural honey is produced from the cream-colored Basswood blossoms found in North America leaving fresh, pleasant "woody" scent that’s good with teas like Earl Grey and works well for salad dressings and marinades.

2. Beechwood Honey Popularly known as Honeydew honey, mainly produced in New Zealand\'s South Island. Its extraordinary aroma comes from the sap produced by aphids on the bark of beechwood trees giving distinct stature in honey index. Beechwood honey is fondly mixed into smoothies, sauces, pancakes and fruits like a sweet drizzle. This honey is a good supplement for improving the body\'s immunity and digestive system. Blue Gum Honey A Eucalyptus honey specie, mainly found in South Australia and Tasmania, bestowing amber color and dense texture to honey. It gives a mouthwatering taste when consumed with toast and wafers in breakfast or ice-cream drizzle in dinners. Blue Gum honey is one of world best honey varieties enduring subtle cool, minty undertone like blue bubble gum kids love to chew. Blueberry Honey Widely used as table honey, this variation of bee honey is produced majorly in New England and Michigan. It’s originated from tiny white flowers of the blueberry bush, giving a light amber color, pleasant flavor with a slight tang, and aroma of blueberries. Buckwheat Honey This variation of USA Honey is mainly produced in New York, Minnesota, Ohio, Pennsylvania, Wisconsin and parts of eastern Canada. It's dark-colored, full-bodied, rich in iron and highly-antioxidant unlike lighter honey- key reason for being popular with honey lovers. Buckwheat honey has been found to contain more antioxidant compounds than some lighter honeys making it the strongest of honey varieties. Clover Honey Clover Honey originates from Canada and New Zealand, one of the most popular honey varieties and widely available honey varieties. This form of white honey is a favorite varietal of many honey lovers having a pleasingly mild, floral sweetness with a surprising hint of sour aftertaste making it perfect ingredient for light sauces, salad dressings and baking! Eucalyptus Honey Eucalyptus honey originates from Australia but produced majorly in California. This polyfloral honey variant arrives from larger plant genera, containing more than 500

3. distinct species and many hybrids. It may vary in color and flavor but tends to have a special herbal flavor and used by people as a protection against colds and headaches. Fireweed Honey One of the world’s most expensive honey, Fireweed originates from a tall perennial herb grown in the open woods of North West US. Its light in color, sweet and complex at the same time with extraordinary smooth and buttery taste ideal for gourmet cooking, baking, glazing, BBQ grilling, meat & fish smoking. Heather Honey It’s thick and amber in color with pungent flavors. Heather Honey is fragrant and floral with a lingering aftertaste. It’s commonly served with ham, chicken, lamb, seafood, cold dishes and strong black coffee. Due to its medicinal properties- extremely high protein content its preferable for honey supplements. Iron Bark Honey Ironbark is a highly favored, premium Eucalyptus floral which blossoms throughout the year in eastern Australia. Dense and Amber color makes this honey “favorite flavor enhancer in baking, barbecued meats and nutty addition to a smoothie. Leatherwood Honey Leatherwood honey arrives from leatherwood blossom - a eucalypt found in the south- west of Tasmania & Australia. It’s established worldwide as a distinct honey iherb with a unique taste and strong floral flavor. It makes an excellent spread on wheat toast, cakes, muffins, coffee and tea. Linden Honey Linden honey has a light yellow color and a very distinctive yet delicate fresh woody scent, making it elite one of honey varieties. It’s medically proven for anxiety and insomnia, also used in the treatment of colds, cough and bronchitis. Macadamia Honey Macadamia Honey originated in Australia but also supplied from the United States. It’s a deep colored honey possess a distinctive aroma, subtle nutty flavor that goes well with fruit and vegetable salads, ice-cream, toasts, herbal tea, and grilled chicken wings as well.

4. Rapeseed Honey Rapeseed honey aka rape honey is generally white in color, and floral aroma – fresh fruit (fruity). It’s low in sweetness unlike acacia, having high fructose rather than high glucose content. Raspberry Honey It has a slight raspberry flavor, and it will crystallize quickly, so it’s usually made into a creamed honey that has a light color. Red Gum Honey Red Gum is a darker premium variety of honey mainly originated in Australia. It has a high level of antioxidants and a distinctive aroma compared to the rest. It's also a favorite ingredient in bread baking and meat marinades. Rewarewa Honey Rewire honey is a malty variant coming from hills and valleys of New Zealand. It possesses a caramel-like and slightly burnt flavor making it natural sweetener for hot drinks and a spread. Sage Honey Sage Honey is a light color, heavy-bodied and mild-flavored primarily produced in California. It’s slow to granulate and favorite honey variety among honey packers. Sourwood Honey This light-colored, delicate, subtle honey has an almost caramel or buttery flavor, and a pleasant, lingering aftertaste. With this honey, you don't need any more butter on your biscuits or bread! Tawari Honey Originating from creamy white flowers of New Zealand's Tawari trees, this honey has a golden color and creamy butterscotch flavor, perfect choice for topping desserts; pancakes, waffles or ice-cream. Get more details about Monofloral Honey, visit now!