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Which of the following is not a monosaccharide?  Galactose Fructose Lactose Glucose






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Which of the following is not a monosaccharide?  Galactose Fructose Lactose Glucose. Which of the following is not a monosaccharide?  Galactose Fructose Lactose Glucose. 2. Major fructose sources include  milk and cheese. fruits and honey. fruits and vegetables.
Which of the following is not a monosaccharide?  Galactose Fructose Lactose Glucose

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Which of the following is not a monosaccharideSlide 1

  • Which of the following is not a monosaccharide? 

    • Galactose

    • Fructose

    • Lactose

    • Glucose

Team Power

Which of the following is not a monosaccharideSlide 2

  • Which of the following is not a monosaccharide? 

    • Galactose

    • Fructose

    • Lactose

    • Glucose

Team Power

Which of the following is not a monosaccharideSlide 3

2. Major fructose sources include 

  • milk and cheese.

  • fruits and honey.

  • fruits and vegetables.

  • breads and cereals.

Team Power

Which of the following is not a monosaccharideSlide 4

2. Major fructose sources include 

  • milk and cheese.

  • fruits and honey.

  • fruits and vegetables.

  • breads and cereals.

Team Power

Which of the following is not a monosaccharideSlide 5

3. After absorption, galactose is 

  • converted to glucose in the liver.

  • converted to fructose in the liver.

  • converted to glycogen in the liver.

  • converted to lactose in the liver.

Team Power

Which of the following is not a monosaccharideSlide 6

3. After absorption, galactose is 

  • converted to glucose in the liver.

  • converted to fructose in the liver.

  • converted to glycogen in the liver.

  • converted to lactose in the liver.

Team Power

Which of the following is not a monosaccharideSlide 7

4. A disaccharide is formed by the chemical bonding of 

  • two monosaccharides.

  • two polysaccharides.

  • one monosaccharide and one polysaccharide.

  • two oligosaccharides.

Team Power

Which of the following is not a monosaccharideSlide 8

4. A disaccharide is formed by the chemical bonding of 

  • two monosaccharides.

  • two polysaccharides.

  • one monosaccharide and one polysaccharide.

  • two oligosaccharides.

Team Power

Which of the following is not a monosaccharideSlide 9

5. Simple sugars in large quantities have been shown to 

  • cause obesity.

  • promote tooth decay.

  • cause diabetes mellitus.

  • cause hyperactivity.

Team Power

Which of the following is not a monosaccharideSlide 10

5. Simple sugars in large quantities have been shown to 

  • cause obesity.

  • promote tooth decay.

  • cause diabetes mellitus.

  • cause hyperactivity.

Team Power

Which of the following is not a monosaccharideSlide 11

6. In the U.S. diet, carbohydrate supplies approximately what percent of total kcalories? 

  • 15

  • 35

  • 50

  • 60

Team Power

Which of the following is not a monosaccharideSlide 12

6. In the U.S. diet, carbohydrate supplies approximately what percent of total kcalories? 

  • 15

  • 35

  • 50

  • 60

Team Power

Which of the following is not a monosaccharideSlide 13

7. The process that plants use to make glucose from carbon dioxide and water in the presence of the sun's heat and light is called 

  • biosynthesis.

  • anabolism.

  • photosynthesis.

  • glycogenesis.

Team Power

Which of the following is not a monosaccharideSlide 14

7. The process that plants use to make glucose from carbon dioxide and water in the presence of the sun's heat and light is called 

  • biosynthesis.

  • anabolism.

  • photosynthesis.

  • glycogenesis.

Team Power

Which of the following is not a monosaccharideSlide 15

8. What is the major monosaccharide found in the body? 

  • Glucose

  • Fructose

  • Galactose

  • Sucrose

Team Power

Which of the following is not a monosaccharideSlide 16

8. What is the major monosaccharide found in the body? 

  • Glucose

  • Fructose

  • Galactose

  • Sucrose

Team Power

Which of the following is not a monosaccharideSlide 17

9. Glucose also is known as 

  • levulose.

  • ribose.

  • maltose.

  • dextrose.

Team Power

Which of the following is not a monosaccharideSlide 18

9. Glucose also is known as 

  • levulose.

  • ribose.

  • maltose.

  • dextrose.

Team Power

Which of the following is not a monosaccharideSlide 19

10. Which of the following products of digestion are not normally released into the bloodstream? 

  • Sucrose

  • Glucose

  • Fructose

  • Galactose

Team Power

Which of the following is not a monosaccharideSlide 20

10. Which of the following products of digestion are not normally released into the bloodstream? 

  • Sucrose

  • Glucose

  • Fructose

  • Galactose

Team Power

Which of the following is not a monosaccharideSlide 21

11. Which of the following is true? 

  • Glucose and glucose form sucrose

  • Glucose and fructose form lactose

  • Glucose and galactose form lactose

  • Glucose and galactose form maltose

Team Power

Which of the following is not a monosaccharideSlide 22

**

11. Which of the following is true? 

  • Glucose and glucose form sucrose

  • Glucose and fructose form lactose

  • Glucose and galactose form lactose

  • Glucose and galactose form maltose

Team Power

Which of the following is not a monosaccharideSlide 23

12. The term "simple carbohydrates" refers to 

  • monosaccharides.

  • monosaccharides and disaccharides.

  • disaccharides.

  • polysaccharides.

Team Power

Which of the following is not a monosaccharideSlide 24

12. The term "simple carbohydrates" refers to 

  • monosaccharides.

  • monosaccharides and disaccharides.

  • disaccharides.

  • polysaccharides.

Team Power

Which of the following is not a monosaccharideSlide 25

13. Of the following, which is a major source of sucrose? 

  • Alcohol

  • Fruits

  • Grains

  • Sugar cane

Team Power

Which of the following is not a monosaccharideSlide 26

13. Of the following, which is a major source of sucrose? 

  • Alcohol

  • Fruits

  • Grains

  • Sugar cane

Team Power

Which of the following is not a monosaccharideSlide 27

14. Which of the following is a major source of lactose? 

  • Buttermilk

  • Broccoli

  • Apples

  • Honey

Team Power

Which of the following is not a monosaccharideSlide 28

14. Which of the following is a major source of lactose? 

  • Buttermilk

  • Broccoli

  • Apples

  • Honey

Team Power

Which of the following is not a monosaccharideSlide 29

15. The monosaccharides important in nutrition are 

  • glucose, fructose, lactose.

  • fructose, glucose, galactose.

  • fructose, glucose, maltose.

  • sucrose, fructose, glucose.

Team Power

Which of the following is not a monosaccharideSlide 30

15. The monosaccharides important in nutrition are 

  • glucose, fructose, lactose.

  • fructose, glucose, galactose.

  • fructose, glucose, maltose.

  • sucrose, fructose, glucose.

Team Power

Which of the following is not a monosaccharideSlide 31

16. Which of the following is true about carbohydrate digestion? 

  • Carbohydrate digestion is assisted by cooking; softens tough skins

  • Carbohydrate digestion begins in the stomach

  • Chewing food does not assist in carbohydrate digestion

  • Saliva production does not influence starch digestion

Team Power

Which of the following is not a monosaccharideSlide 32

16. Which of the following is true about carbohydrate digestion? 

  • Carbohydrate digestion is assisted by cooking; softens tough skins

  • Carbohydrate digestion begins in the stomach

  • Chewing food does not assist in carbohydrate digestion

  • Saliva production does not influence starch digestion

Team Power

Which of the following is not a monosaccharideSlide 33

17. What enzyme is responsible for carbohydrate digestion in the small intestine? 

  • Salivary amylase

  • Bicarbonate

  • Pancreatic proteases

  • Pancreatic amylase

Team Power

Which of the following is not a monosaccharideSlide 34

17. What enzyme is responsible for carbohydrate digestion in the small intestine? 

  • Salivary amylase

  • Bicarbonate

  • Pancreatic proteases

  • Pancreatic amylase

Team Power

Which of the following is not a monosaccharideSlide 35

18. Carbohydrate digestion begins in the 

  • stomach with gastric lipase.

  • stomach with salivary amylase.

  • mouth with salivary amylase.

  • small intestine with pancreatic amylase

Team Power

Which of the following is not a monosaccharideSlide 36

18. Carbohydrate digestion begins in the 

  • stomach with gastric lipase.

  • stomach with salivary amylase.

  • mouth with salivary amylase.

  • small intestine with pancreatic amylase

Team Power

Which of the following is not a monosaccharideSlide 37

19. Amylase is 

  • an enzyme that digests protein.

  • branched chain of glucose units.

  • an enzyme that digests starch.

  • a straight chain of glucose units.

Team Power

Which of the following is not a monosaccharideSlide 38

19. Amylase is 

  • an enzyme that digests protein.

  • branched chain of glucose units.

  • an enzyme that digests starch.

  • a straight chain of glucose units.

Team Power

Which of the following is not a monosaccharideSlide 39

20. What is the fate of disaccharides not digested in the small intestine? 

  • They pass into the colon and are absorbed

  • They pass into the colon and are fermented by bacteria

  • They are absorbed and converted to glycogen

  • They are absorbed and converted to fat

Team Power

Which of the following is not a monosaccharideSlide 40

20. What is the fate of disaccharides not digested in the small intestine? 

  • They pass into the colon and are absorbed

  • They pass into the colon and are fermented by bacteria

  • They are absorbed and converted to glycogen

  • They are absorbed and converted to fat

Team Power

Which of the following is not a monosaccharideSlide 41

21. Which of the following shows the process of starch digestion? 

  • Starch to lactose to galactose

  • Starch to maltose to glucose

  • Starch to glycogen to glucose

  • Starch to sucrose to fructose

Team Power

Which of the following is not a monosaccharideSlide 42

**

21. Which of the following shows the process of starch digestion? 

  • Starch to lactose to galactose

  • Starch to maltose to glucose

  • Starch to glycogen to glucose

  • Starch to sucrose to fructose

Team Power

Which of the following is not a monosaccharideSlide 43

22. Glucose is absorbed via 

  • passive absorption.

  • facilitated absorption.

  • active absorption.

  • participatory absorption.

Team Power

Which of the following is not a monosaccharideSlide 44

22. Glucose is absorbed via 

  • passive absorption.

  • facilitated absorption.

  • active absorption.

  • participatory absorption.

Team Power

Which of the following is not a monosaccharideSlide 45

23. Which of the following is not true of carbohydrate absorption? 

  • Monosaccharides can enter the villi

  • End products of carbohydrate digestion are transported through the portal vein to the liver

  • Maltose is transported through the portal vein to the liver

  • Disaccharides are digested to monosaccharides by enzymes attached to intestinal cells

Team Power

Which of the following is not a monosaccharideSlide 46

23. Which of the following is not true of carbohydrate absorption? 

  • Monosaccharides can enter the villi

  • End products of carbohydrate digestion are transported through the portal vein to the liver

  • Maltose is transported through the portal vein to the liver

  • Disaccharides are digested to monosaccharides by enzymes attached to intestinal cells

Team Power

Which of the following is not a monosaccharideSlide 47

24. Lactose intolerance is caused by 

  • a milk allergy.

  • lactase deficiency.

  • milk bacteria.

  • intestinal bacteria.

Team Power

Which of the following is not a monosaccharideSlide 48

24. Lactose intolerance is caused by 

  • a milk allergy.

  • lactase deficiency.

  • milk bacteria.

  • intestinal bacteria.

Team Power

Which of the following is not a monosaccharideSlide 49

25. The major symptoms of lactose intolerance are 

  • gas, abdominal pain, and distention.

  • a rash, sneezing, and stuffy nose.

  • a headache and chest pain.

  • nausea and vomiting.

Team Power

Which of the following is not a monosaccharideSlide 50

25. The major symptoms of lactose intolerance are 

  • gas, abdominal pain, and distention.

  • a rash, sneezing, and stuffy nose.

  • a headache and chest pain.

  • nausea and vomiting.

Team Power

Which of the following is not a monosaccharideSlide 51

26. Those with lactose intolerance usually can consume all the following except

  • small servings of milk products.

  • some cheeses.

  • yogurt containing active cultures.

  • milk shakes made with skim milk.

Team Power

Which of the following is not a monosaccharideSlide 52

26. Those with lactose intolerance usually can consume all the following except

  • small servings of milk products.

  • some cheeses.

  • yogurt containing active cultures.

  • milk shakes made with skim milk.

Team Power

Which of the following is not a monosaccharideSlide 53

27. The main function of glucose is 

  • to serve as raw material to build tissue.

  • to work with enzymes to carry out chemical reactions.

  • to repair tissue.

  • to supply energy.

Team Power

Which of the following is not a monosaccharideSlide 54

27. The main function of glucose is 

  • to serve as raw material to build tissue.

  • to work with enzymes to carry out chemical reactions.

  • to repair tissue.

  • to supply energy.

Team Power

Which of the following is not a monosaccharideSlide 55

28. Which organ will first receive sugars after they are absorbed into the blood? 

  • Kidney

  • Heart

  • Liver

  • Pancreas

Team Power

Which of the following is not a monosaccharideSlide 56

28. Which organ will first receive sugars after they are absorbed into the blood? 

  • Kidney

  • Heart

  • Liver

  • Pancreas

Team Power

Which of the following is not a monosaccharideSlide 57

29. Which of the following hormones corrects a hyperglycemic state? 

  • Insulin

  • Epinephrine

  • Cortisol

  • Glucagon

Team Power

Which of the following is not a monosaccharideSlide 58

29. Which of the following hormones corrects a hyperglycemic state? 

  • Insulin

  • Epinephrine

  • Cortisol

  • Glucagon

Team Power

Which of the following is not a monosaccharideSlide 59

30. When insulin is released it causes 

  • the liver to break down glycogen and release glucose into the blood.

  • muscle and fat cells to increase glucose uptake.

  • fat breakdown in fat tissue.

  • the liver to make glycogen from protein.

Team Power

Which of the following is not a monosaccharideSlide 60

30. When insulin is released it causes 

  • the liver to break down glycogen and release glucose into the blood.

  • muscle and fat cells to increase glucose uptake.

  • fat breakdown in fat tissue.

  • the liver to make glycogen from protein.

Team Power

Which of the following is not a monosaccharideSlide 61

31. Which of the following hormones is released to correct a hypoglycemic state? 

  • Insulin

  • Testosterone

  • Estrogen

  • Glucagon

Team Power

Which of the following is not a monosaccharideSlide 62

31. Which of the following hormones is released to correct a hypoglycemic state? 

  • Insulin

  • Testosterone

  • Estrogen

  • Glucagon

Team Power

Which of the following is not a monosaccharideSlide 63

32. Which of the following hormones is released during stressful times to increase blood glucose levels, making more energy available for use? 

  • Insulin

  • Epinephrine

  • Glycogen

  • Progesterone

Team Power

Which of the following is not a monosaccharideSlide 64

32. Which of the following hormones is released during stressful times to increase blood glucose levels, making more energy available for use? 

  • Insulin

  • Epinephrine

  • Glycogen

  • Progesterone

Team Power

Which of the following is not a monosaccharideSlide 65

33. You would like to sweeten your iced tea. Which of the following could be added in the smallest amount to provide appropriate sweetness? 

  • Maltose

  • Fructose

  • Sucrose

  • Glucose

Team Power

Which of the following is not a monosaccharideSlide 66

**

33. You would like to sweeten your iced tea. Which of the following could be added in the smallest amount to provide appropriate sweetness? 

  • Maltose

  • Fructose

  • Sucrose

  • Glucose

Team Power

Which of the following is not a monosaccharideSlide 67

34. For which of the following is glucose most critical as an energy source? 

  • Muscles

  • Brain

  • Liver

  • Heart

Team Power

Which of the following is not a monosaccharideSlide 68

34. For which of the following is glucose most critical as an energy source? 

  • Muscles

  • Brain

  • Liver

  • Heart

Team Power

Which of the following is not a monosaccharideSlide 69

35. You are on a diet, eating less than 50 grams of carbohydrate per day. The claim made in the educational materials is that carbohydrate is the main culprit in being overweight, so it must be restricted. Which of the following will happen as a result of this low carbohydrate diet? 

  • Proteins in muscles, heart, and other vital organs will be broken down into amino acids to make needed glucose, over time weakening them

  • Fat will be broken down and used as the exclusive fuel, leading to considerable fat loss and little health risk

  • Ketones will be produced from partial protein metabolism to be used for energy

  • Fat will be broken down, converted to glucose, and will be used as the primary energy source

Team Power

Which of the following is not a monosaccharideSlide 70

35. You are on a diet, eating less than 50 grams of carbohydrate per day. The claim made in the educational materials is that carbohydrate is the main culprit in being overweight, so it must be restricted. Which of the following will happen as a result of this low carbohydrate diet? 

  • Proteins in muscles, heart, and other vital organs will be broken down into amino acids to make needed glucose, over time weakening them

  • Fat will be broken down and used as the exclusive fuel, leading to considerable fat loss and little health risk

  • Ketones will be produced from partial protein metabolism to be used for energy

  • Fat will be broken down, converted to glucose, and will be used as the primary energy source

Team Power

Which of the following is not a monosaccharideSlide 71

36. Glycogen is 

  • a highly branched polysaccharide.

  • stored in the absence of dietary carbohydrate.

  • a straight chain of glucoses linked together.

  • a hormone for blood glucose regulation.

Team Power

Which of the following is not a monosaccharideSlide 72

36. Glycogen is 

  • a highly branched polysaccharide.

  • stored in the absence of dietary carbohydrate.

  • a straight chain of glucoses linked together.

  • a hormone for blood glucose regulation.

Team Power

Which of the following is not a monosaccharideSlide 73

37. Starch is comprised of hundreds and perhaps thousands of which molecule? 

  • Fructose

  • Glycerol

  • Glucose

  • Galactose

Team Power

Which of the following is not a monosaccharideSlide 74

37. Starch is comprised of hundreds and perhaps thousands of which molecule? 

  • Fructose

  • Glycerol

  • Glucose

  • Galactose

Team Power

Which of the following is not a monosaccharideSlide 75

38. Which of the following has the most starch? 

  • Orange

  • Kidney beans

  • Milk

  • Meat

Team Power

Which of the following is not a monosaccharideSlide 76

38. Which of the following has the most starch? 

  • Orange

  • Kidney beans

  • Milk

  • Meat

Team Power

Which of the following is not a monosaccharideSlide 77

39. The major storage sites for glycogen are 

  • muscles and liver.

  • kidney and muscles.

  • liver and kidney.

  • liver and pancreas.

Team Power

Which of the following is not a monosaccharideSlide 78

39. The major storage sites for glycogen are 

  • muscles and liver.

  • kidney and muscles.

  • liver and kidney.

  • liver and pancreas.

Team Power

Which of the following is not a monosaccharideSlide 79

40. Dietary fibers primarily are 

  • polysaccharides.

  • polypeptides.

  • disaccharides.

  • monosaccharides.

Team Power

Which of the following is not a monosaccharideSlide 80

40. Dietary fibers primarily are 

  • polysaccharides.

  • polypeptides.

  • disaccharides.

  • monosaccharides.

Team Power

Which of the following is not a monosaccharideSlide 81

41. Which of the following is not true of dietary fibers? 

  • They are mostly polysaccharides

  • The bonds between sugar units cannot be broken by human digestive enzymes

  • They cannot be absorbed by the small intestine

  • They are absorbed in the large intestine

Team Power

Which of the following is not a monosaccharideSlide 82

41. Which of the following is not true of dietary fibers? 

  • They are mostly polysaccharides

  • The bonds between sugar units cannot be broken by human digestive enzymes

  • They cannot be absorbed by the small intestine

  • They are absorbed in the large intestine

Team Power

Which of the following is not a monosaccharideSlide 83

42. Dietary fiber may play a key role in the prevention of which cancer? 

  • Colon

  • Liver

  • Pancreatic

  • Stomach

Team Power

Which of the following is not a monosaccharideSlide 84

42. Dietary fiber may play a key role in the prevention of which cancer? 

  • Colon

  • Liver

  • Pancreatic

  • Stomach

Team Power

Which of the following is not a monosaccharideSlide 85

43. A reasonable goal for daily dietary fiber intake is how many grams? 

  • 10 to 12

  • 15 to 30

  • 20 to 34

  • 25 to 38

Team Power

Which of the following is not a monosaccharideSlide 86

**

43. A reasonable goal for daily dietary fiber intake is how many grams? 

  • 10 to 12

  • 15 to 30

  • 20 to 34

  • 25 to 38

Team Power

Which of the following is not a monosaccharideSlide 87

44. John Fibernugget wants to increase his fiber intake. Which of the following would help him do this? 

  • Eating enriched grains such as Rice Krispies and Saltines

  • Buying bran and fiber supplements to add to his current diet

  • Reading the label of grain products and buy those labeled "wheat flour"

  • Eating more fruits and vegetables and not removing the edible peels

Team Power

Which of the following is not a monosaccharideSlide 88

44. John Fibernugget wants to increase his fiber intake. Which of the following would help him do this? 

  • Eating enriched grains such as Rice Krispies and Saltines

  • Buying bran and fiber supplements to add to his current diet

  • Reading the label of grain products and buy those labeled "wheat flour"

  • Eating more fruits and vegetables and not removing the edible peels

Team Power

Which of the following is not a monosaccharideSlide 89

45. Which of the following foods would have the most fiber? 

  • Kidney beans

  • English muffins made with enriched flour

  • Orange juice

  • Corn flakes

Team Power

Which of the following is not a monosaccharideSlide 90

**

45. Which of the following foods would have the most fiber? 

  • Kidney beans

  • English muffins made with enriched flour

  • Orange juice

  • Corn flakes

Team Power

Which of the following is not a monosaccharideSlide 91

46. When eating a high-fiber diet one should 

  • restrict fluid intake.

  • not be concerned about consuming large amounts.

  • avoid foods that are not whole grain.

  • increase fluid intake.

Team Power

Which of the following is not a monosaccharideSlide 92

**

46. When eating a high-fiber diet one should 

  • restrict fluid intake.

  • not be concerned about consuming large amounts.

  • avoid foods that are not whole grain.

  • increase fluid intake.

Team Power

IgnoreSlide 93

** IGNORE

47. Which of the following lunches has the most fiber? 

  • Ham sandwich with whole wheat bread, broccoli salad, orange, whole wheat fig bars, soda

  • Grilled chicken sandwich with enriched hamburger bun, lettuce salad with low-fat salad dressing, pear, whole wheat fig bars, iced tea

  • Chef's salad with lettuce, ham, cheese, tomatoes, shredded carrots, boiled egg; small hamburger with enriched hamburger bun; soda

  • Chicken noodle soup, whole wheat crackers, lettuce salad with fat-free salad dressing, mixed fruit salad, iced tea

Team Power

Which of the following is not a monosaccharideSlide 94

48. Which of the following is not characteristic of Type 1 diabetes mellitus? 

  • Arises most commonly in adulthood

  • Associated with a tendency to develop ketosis

  • Sometimes caused by viral infection

  • Has a genetic link

Team Power

Which of the following is not a monosaccharideSlide 95

48. Which of the following is not characteristic of Type 1 diabetes mellitus? 

  • Arises most commonly in adulthood

  • Associated with a tendency to develop ketosis

  • Sometimes caused by viral infection

  • Has a genetic link

Team Power

Which of the following is not a monosaccharideSlide 96

49. All of the following are characteristic of Type 2 diabetes mellitus except

  • arises most commonly in adulthood.

  • caused by insensitivity of fat cells to insulin.

  • often associated with obesity.

  • the least common form of diabetes.

Team Power

Which of the following is not a monosaccharideSlide 97

49. All of the following are characteristic of Type 2 diabetes mellitus except

  • arises most commonly in adulthood.

  • caused by insensitivity of fat cells to insulin.

  • often associated with obesity.

  • the least common form of diabetes.

Team Power

Which of the following is not a monosaccharideSlide 98

50. The most important dietary approach for the treatment of Type 2 diabetes mellitus is to 

  • lose body fat.

  • eat regular meals.

  • maintain a constant ratio of carbohydrate to protein to fat throughout the day.

  • avoid sugar.

Team Power

Which of the following is not a monosaccharideSlide 99

50. The most important dietary approach for the treatment of Type 2 diabetes mellitus is to 

  • lose body fat.

  • eat regular meals.

  • maintain a constant ratio of carbohydrate to protein to fat throughout the day.

  • avoid sugar.

Team Power

Which of the following is not a monosaccharideSlide 100

51. If you had the condition phenylketonuria, which should you not use? 

  • Acesulfame-K

  • Aspartame

  • High fructose corn syrup

  • Saccharin

Team Power

Which of the following is not a monosaccharideSlide 101

51. If you had the condition phenylketonuria, which should you not use? 

  • Acesulfame-K

  • Aspartame

  • High fructose corn syrup

  • Saccharin

Team Power

Food safetySlide 102

FOOD SAFETY

Team Power

Which of the following is not a monosaccharideSlide 103

Team Power

Which of the following is not a monosaccharideSlide 104

1.  Of the following groups, which have the least risk of becoming ill from foodborne illness? 

A.   The elderly

B.   Young children

C.   Individuals with cancer

D.   Teens

Team Power

Which of the following is not a monosaccharideSlide 105

1.  Of the following groups, which have the least risk of becoming ill from foodborne illness? 

A.   The elderly

B.   Young children

C.   Individuals with cancer

D.   Teens

Team Power

Which of the following is not a monosaccharideSlide 106

2.  The incidence of foodborne illness is rising because of all the following factors except

A.   increased shelf life of food products.

B.   increased availability of frozen food products.

C.   increased reporting of cases.

D.   greater consumer interest in eating raw, undercooked foods of animal origin

Team Power

Which of the following is not a monosaccharideSlide 107

2.  The incidence of foodborne illness is rising because of all the following factors except

A.   increased shelf life of food products.

B.   increased availability of frozen food products.

C.   increased reporting of cases.

D.   greater consumer interest in eating raw, undercooked foods of animal origin

Team Power

Which of the following is not a monosaccharideSlide 108

3.  Sugar acts as a food preservative by 

A.   increasing the acidity of food.

B.   reducing the amount of free water in food.

C.   increasing the water activity of the food.

D.   directly killing disease-producing microbes.

Team Power

Which of the following is not a monosaccharideSlide 109

3.  Sugar acts as a food preservative by 

A.   increasing the acidity of food.

B.   reducing the amount of free water in food.

C.   increasing the water activity of the food.

D.   directly killing disease-producing microbes.

Team Power

Which of the following is not a monosaccharideSlide 110

4.  Which of the following procedures will not decrease free water in a product? 

A.   Salting

B.   Adding sugar

C.   Irradiation

D.   Smoking

Team Power

Which of the following is not a monosaccharideSlide 111

4.  Which of the following procedures will not decrease free water in a product? 

A.   Salting

B.   Adding sugar

C.   Irradiation

D.   Smoking

Team Power

Which of the following is not a monosaccharideSlide 112

5.  Treating food with gamma radiation as a preservation method is called 

A.   pasteurization.

B.   aseptic processing.

C.   food irradiation.

D.   sterilizing.

Team Power

Which of the following is not a monosaccharideSlide 113

5.  Treating food with gamma radiation as a preservation method is called 

A.   pasteurization.

B.   aseptic processing.

C.   food irradiation.

D.   sterilizing.

Team Power

Which of the following is not a monosaccharideSlide 114

6.  Which of the following is true about food irradiation? 

A.   The FDA does not allow food irradiation because it is dangerous

B.   Irradiation does not affect the vitamin content of foods

C.   Foods that are irradiated do not require labeling as such

D.   Irradiation can slow or limit the growth of insects, microorganisms, and parasites in food

Team Power

Which of the following is not a monosaccharideSlide 115

6.  Which of the following is true about food irradiation? 

A.   The FDA does not allow food irradiation because it is dangerous

B.   Irradiation does not affect the vitamin content of foods

C.   Foods that are irradiated do not require labeling as such

D.   Irradiation can slow or limit the growth of insects, microorganisms, and parasites in food

Team Power

Which of the following is not a monosaccharideSlide 116

7.  A common cause of foodborne illness that results from sneezing or coughing over food is 

A.   Salmonella.

B.   E coli

C.   Staphylococcus aureus.

D.   A cold

Team Power

Which of the following is not a monosaccharideSlide 117

7.  A common cause of foodborne illness that results from sneezing or coughing over food is 

A.   Salmonella.

B.   E coli

C.   Staphylococcus aureus.

D.   A cold

Team Power

Which of the following is not a monosaccharideSlide 118

8.  Food commonly associated with Salmonella intoxication are 

A.   gravies and sauces.

B.   chicken and eggs.

C.   seafood and raw fish.

D.   custards and cream-filled pastries.

Team Power

Which of the following is not a monosaccharideSlide 119

8.  Food commonly associated with Salmonella intoxication are 

A.   gravies and sauces.

B.   chicken and eggs.

C.   seafood and raw fish.

D.   custards and cream-filled pastries.

Team Power

Which of the following is not a monosaccharideSlide 120

9.  All the following are good instructions for preventing foodborne illness except

A.   always wash your hands after handling raw meat, fish, poultry, or eggs.

B.   do not buy or use food from a bulging can.

C.   when shopping, select meat, poultry, or fish first.

D.   wash all utensils that have come in contact with raw meat or fish after using.

Team Power

Which of the following is not a monosaccharideSlide 121

9.  All the following are good instructions for preventing foodborne illness except

A.   always wash your hands after handling raw meat, fish, poultry, or eggs.

B.   do not buy or use food from a bulging can.

C.   when shopping, select meat, poultry, or fish first.

D.   wash all utensils that have come in contact with raw meat or fish after using.

Team Power

Which of the following is not a monosaccharideSlide 122

10.  The best way to prevent the foodborne illness E-coli (Escherichia coli) is to 

A.   cook all meat thoroughly.

B.   substitute bean sprouts for washed lettuce.

C.   wash your hands often.

D.   wear a hair net while cooking.

Team Power

Which of the following is not a monosaccharideSlide 123

10.  The best way to prevent the foodborne illness E-coli (Escherichia coli) is to 

A.   cook all meat thoroughly.

B.   substitute bean sprouts for washed lettuce.

C.   wash your hands often.

D.   wear a hair net while cooking.

Team Power

Which of the following is not a monosaccharideSlide 124

11.  The greatest health risk from food today is contamination via 

A.   fungi.

B.   viruses and bacteria.

C.   parasites.

D.   prions.

Team Power

Which of the following is not a monosaccharideSlide 125

11.  The greatest health risk from food today is contamination via 

A.   fungi.

B.   viruses and bacteria.

C.   parasites.

D.   prions.

Team Power

Which of the following is not a monosaccharideSlide 126

12.  GRAS is a list of food additives 

A.   believed to cause cancer.

B.   believed to be safe.

C.   awaiting review by the FDA.

D.   proven to be safe.

Team Power

Which of the following is not a monosaccharideSlide 127

12.  GRAS is a list of food additives 

A.   believed to cause cancer.

B.   believed to be safe.

C.   awaiting review by the FDA.

D.   proven to be safe.

Team Power

Which of the following is not a monosaccharideSlide 128

13.  The principal agency responsible for the safety of both intentional and incidental food additives is 

A.   the Federal Trade Commission.

B.   the Food and Drug Administration.

C.   the National Institutes of Health.

D.   the Consumer Protection Agency.

Team Power

Which of the following is not a monosaccharideSlide 129

13.  The principal agency responsible for the safety of both intentional and incidental food additives is 

A.   the Federal Trade Commission.

B.   the Food and Drug Administration.

C.   the National Institutes of Health.

D.   the Consumer Protection Agency.

Team Power

Which of the following is not a monosaccharideSlide 130

14.  An incidental food additive may include all except

A.   pesticide residues.

B.   antioxidants.

C.   industrial chemicals.

D.   mold toxins.

Team Power

Which of the following is not a monosaccharideSlide 131

14.  An incidental food additive may include all except

A.   pesticide residues.

B.   antioxidants.

C.   industrial chemicals.

D.   mold toxins.

Team Power

Which of the following is not a monosaccharideSlide 132

15.  Unintentional food additives are found in food as a result of 

A.   enrichment.

B.   food processing procedures.

C.   advertising promotions.

D.   addition of antioxidants.

Team Power

Which of the following is not a monosaccharideSlide 133

15.  Unintentional food additives are found in food as a result of 

A.   enrichment.

B.   food processing procedures.

C.   advertising promotions.

D.   addition of antioxidants.

Team Power

Which of the following is not a monosaccharideSlide 134

16.  Substances added to inhibit mold and fungal growth in foods are called 

A.   antimicrobial agents.

B.   anticaking agents.

C.   antioxidants.

D.   emulsifiers.

Team Power

Which of the following is not a monosaccharideSlide 135

16.  Substances added to inhibit mold and fungal growth in foods are called 

A.   antimicrobial agents.

B.   anticaking agents.

C.   antioxidants.

D.   emulsifiers.

Team Power

Which of the following is not a monosaccharideSlide 136

17.  Which of the following agencies enforces wholesomeness and quality standards for meat? 

A.   Environmental Protection Agency

B.   FDA

C.   National Marine Fishery Service

D.   USDA

Team Power

Which of the following is not a monosaccharideSlide 137

17.  Which of the following agencies enforces wholesomeness and quality standards for meat? 

A.   Environmental Protection Agency

B.   FDA

C.   National Marine Fishery Service

D.   USDA

Team Power

Which of the following is not a monosaccharideSlide 138

18.  Which of the following agencies regulates pesticides? 

A.   Environmental Protection Agency

B.   FDA

C.   National Marine Fishery Service

D.   USDA

Team Power

Which of the following is not a monosaccharideSlide 139

18.  Which of the following agencies regulates pesticides? 

A.   Environmental Protection Agency

B.   FDA

C.   National Marine Fishery Service

D.   USDA

Team Power

Which of the following is not a monosaccharideSlide 140

19.  Which of the following can be found in raw egg whites? 

A.   Avidin

B.   Dioxin

C.   Oxalic acid

D.   Saponins

Team Power

Which of the following is not a monosaccharideSlide 141

19.  Which of the following can be found in raw egg whites? 

A.   Avidin

B.   Dioxin

C.   Oxalic acid

D.   Saponins

Team Power


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