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Want to know the truth about a career in Culinology® from real students?. Food and Nutrition Department Hospitality Department Consumer & Health Science Division Orange Coast College. Culinology® at OCC.

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Want to know the truth about a career in culinology from real students l.jpg

Want to know the truth

about a career

in Culinology® from

real students?

Food and Nutrition Department

Hospitality Department

Consumer & Health Science Division

Orange Coast College


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Culinology® at OCC

  • Learn the truth about Culinology from the students at OCC by clicking on the video below

    • VIDEO LINK: OCC Students talking about Culinology


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What are they saying?

  • There are lots of great jobs

  • Combines the art and science of making food for millions of people, not just one restaurant

  • Take your idea from “test kitchen to market”

  • It is creative and challenging

  • Transfer to a 4 year college




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Meet the leaders in Culinology®

  • Visit the Research Chefs Association website for insight into their organization.

  • What do they say about Culinology®?

    • VIDEO LINK: Click here to watch what chefs are saying about Culinology®


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What is Food Science?

  • Food science is a study concerned with all technical aspects of food, beginning with harvesting or slaughtering and ending with cooking and consumption.

  • Visit Institute of Food Technology to learn more about Food Science.



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What are they saying about Food Science?

  • VIDEO LINK: Click here to see what they say about Food Science


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Meet the leaders in food science

WEB LINK: Click here to meet professional

food scientists and learn about their jobs


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What is a Culinogy program like?

  • Orange Coast College:

    • We have an Internationally recognized Culinary Arts Program

    • We are officially recognized as a Culinology® program by the Research Chef’s Association

      • OCC Catalogue Course offerings

    • Our students transfer 4 year programs at:

      • Cal Poly Pomona

      • California State University, Fresno

      • Cal Poly, San Luis Obispo


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Credits

  • Created by:

    • Jill Golden MS RD, Coordinator of the Culinology/Food Science Program at Orange Coast College [email protected]

    • Joe Milunas, Online Course Developer, Orange Coast College [email protected]

  • Thank you

    • California Community College Discipline/Industry Statewide Collaborative Grant, Chancellor’s Office California Community Colleges


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