Taste toil and ethnicity the american gustatory imagination 1830 2006
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Taste, Toil and Ethnicity: The American Gustatory Imagination 1830-2006. Krishnendu Ray. NYT coverage of ethnic restaurants 1861-2000. 40.00%. Chinese. 35.00%. Chinese. French. 30.00%. Chinese. Percentage of all articles with restaurant in it. Chinese. French. 25.00%. Italian.

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Taste toil and ethnicity the american gustatory imagination 1830 2006 l.jpg

Taste, Toil and Ethnicity:The American Gustatory Imagination 1830-2006

Krishnendu Ray


Slide4 l.jpg

NYT coverage of ethnic restaurants 1861-2000

40.00%

Chinese

35.00%

Chinese

French

30.00%

Chinese

Percentage of all articles with restaurant in it

Chinese

French

25.00%

Italian

German

French

French

French

Italian

20.00%

Chinese

Chinese

Italian

French

Italian

French

Italian

Italian

American

15.00%

American

American

German

10.00%

Chinese

Italian

Japanese

Japanese

American

Mexican

Japanese

American

German

American

German

5.00%

German

American

Japanese

Mexican

Continental

Japanese

German

Japanese

Continental

Continental

Mexican

Continental

Continental

German

Continental

Mexican

Mexican

0.00%

Mexican

Japanese

Continental

Mexican

1861-1880

1881-1900

1901-1920

1921-1940

1941-1960

1961-1980

1981-2000

Years


Slide7 l.jpg

Ethnicity of Zagat-rated New York City restaurants 1986-2009as a percentage of ethnically identifiable restaurants (selected years – column percentages)



Acknowledgments l.jpg
Acknowledgments: Long Form

  • Sierra Burnett for helping me through various stages, especially in downloading the historical census data from IPUMS on occupations and birthplace

  • Christy Spackman for help in graphing some of the data


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