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Combining Foods. at home and in industry. The art of food preparation is to combine foods and vary ingredients and cooking methods to produce interesting, appetizing, economical and nutritional meals. Traditional meals were developed from: Local ingredients Seasonal ingredients

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Combining Foods

at home and in industry


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The art of food preparation is to combine foods and vary ingredients and cooking methods to produce interesting, appetizing, economical and nutritional meals.

  • Traditional meals were developed from:

  • Local ingredients

  • Seasonal ingredients

  • Recipes passed down through generations

Holidays and travelling the world have inspired people to try new foods and technological advances have made the world our market place


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By adding grated cheese to

mash potato adding in extra protein

By grilling or baking and using low fat foods

By using natural sweeteners: honey or fruit

By adding extra flavours: herbs, spices etc


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Our lifestyles have altered terms:

and we depend far more on

food products prepared and made in factories


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It could mean making more profit or

improving the image

By adding water, whisking in extra air

By using artificial sweeteners

Did you know

there are over

4000 flavourings

available to a manufacturer

By using additives.


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Your turn to do some work: the terms:

Put a title: Combining Foods

and draw a table, clearly explain the

differences when cooking at home compared

with industrial practice.


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Revise the 6 Exam Board Case Studies to compare Industrial Applications

  • Create a flow chart for production and consider CAD / CAM applications. . .

  • Good Luck!


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