Combining Foods. at home and in industry. The art of food preparation is to combine foods and vary ingredients and cooking methods to produce interesting, appetizing, economical and nutritional meals. Traditional meals were developed from: Local ingredients Seasonal ingredients
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at home and in industry
The art of food preparation is to combine foods and vary ingredients and cooking methods to produce interesting, appetizing, economical and nutritional meals.
Holidays and travelling the world have inspired people to try new foods and technological advances have made the world our market place
By adding grated cheese to
mash potato adding in extra protein
By grilling or baking and using low fat foods
By using natural sweeteners: honey or fruit
By adding extra flavours: herbs, spices etc
Our lifestyles have altered terms:
and we depend far more on
food products prepared and made in factories
It could mean making more profit or
improving the image
By adding water, whisking in extra air
By using artificial sweeteners
Did you know
there are over
available to a manufacturer
By using additives.
Your turn to do some work: the terms:
Put a title: Combining Foods
and draw a table, clearly explain the
differences when cooking at home compared
with industrial practice.