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5 Healthy Slow Cooker Chicken Breast Recipes

Its time to free yourself from the kitchen. Preparing meals from slow cooker cookbooks is a cinch with all the recipes available. Use your slow cooker now.

DomBowkett
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5 Healthy Slow Cooker Chicken Breast Recipes

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  1. Condensed Cream of Chicken Soup - 1 (10.75 ounce) can Condensed Cream of Mushroom Soup - 1 (10.75 ounce) can Condensed Cream of Cheddar Cheese S oup - 1 (11 ounce) can 5 Healthy Slow Cooker Chicken Breast Recipes Sour Cream - 1 (8 ounce) container Cooking Directions: 1. Rinse chicken, and pat dry. 2. Sprinkle with salt, pepper and garlic powder. I know all of us have days when we are going to get home late or have no idea what time our loved ones are coming home. 3. Place in slow cooker. 4. In a medium bowl, mix together crea m of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup. So, wouldn't it be great if we could have a meal ready to sit on the table no matter what time everyone arrived home for dinner? 5. Pour mixture into slow cooker. 6. Place lid on slow cooker and cook on LOW for 6 to 8 hours. Well, you could just hire a cook (not an option for me) - Or, you can prepare a healthy slow cooker chicken breast recipe. 7. Stir in sour cream just before serving. Cheesy Chicken Breast Recipe Ingredients: 6 Chicken Breast Halves - (skinless, boneless) Salt and Pepper to taste Garlic Powder - 1 Tsp.

  2. 7. Cook on LOW setting for 8 to 10 hou rs, Tasty Lemon Chicken Breast 8 5 hours. Or, on HIGH setting for 4 to Ingredients: 10 Chicken Breast Halves - (skinless, boneless) Fresh Lemon Juice - 1 Tsp. Salt and Pepper to taste Celery Salt - 1/8 Tsp. Paprika - 1 Tsp. Condensed Cream of Mushroom Soup - 1 (10.75 ounce) can Condensed Cream of Celery Soup - 1 (10.75 ounce) can Dry Sherry - 1/3 c Grated Parmesan Cheese -1/4 c. Cooking Directions: 1. Rinse the chicken breasts and pat dry 2. Season with lemon juice, salt, pepper, celery salt, and paprika to taste. 3. Put seasoned chicken breast in low cooker. 4. In a medium size bowl, mix the mus hroom and celery soups with the sherry /wine. 5. Pour mixture over the chicken breast. 6. Sprinkle with grated Parmesan cheese.

  3. Slow Cooker Chicken & Rice Ingredients: Chicken Breast Halves - 1 1/4 lb.(skinless, boneless) Lime Juice - 1/3 c. Chicken Broth - 2 c, Garlic - 1 clove ( minced) Dried Thyme Leaves - 1/2 Tsp. Ground Black Pepper - 1/4 Tsp. Butter - 2 Tbsp. Uncooked Instant Rice -2 c. Cooking Directions: 1. Place chicken breasts in slow cooker. 2. Pour in lime juice and chicken stock. 3. Add the garlic, thyme, pepper, and bu tter. 4. Place cover on slow cooker, cook on LOW 8 - 10 hours or until the chicken is very tender. 5. Stir in the rice during the last 15 min utes of cooking time.

  4. Chicken Breast W/ Potatoes Ingredients: Red Potatoes - 6 medium (cut into chunks) Carrots - 4 medium (cut into 1/2 inch pieces) Chicken Breast Halves - 4 (boneless, skinless) Condensed Cream of Chicken Soup - 1 (10.75 ounce) can undiluted Condensed Cream of Mushroom Soup - 1 (10.75 ounce) can undiluted Garlic Salt - 1/8 Tsp. Mashed Potato Flakes - 2 Tbsp. (optional) Cooking Directions: 1. Place red potatoes and carrots in slow cooker. 2.Top with chicken breast halves.. 3. Combine the chicken soup, mushroom soup and garlic salt. 4. P our mixture over chicken. 5. Place cover on slow cooker and cook on LOW for 8 hours. 6. If desired, stir in potato flakes to thicken. 7. Cook an additional 30 minutes.

  5. 3: Place cover on slow cooker and cook on LOW 6 - 8 hours. 4: Approximately 3 to 4 hours before time to eat, shred the chicken with 2 forks. 5: Add the shredded chicken back into the slow cooker and continue cooking. Chicken Breast Topped W/ Parmesan 6: Next, stir in the pinto beans and Mexican style corn and mix well. Ingredients: 7: Let mixture simmer until ready to serve. Chicken breast halves - 4 (boneless, skinless) Thank you for reading my report and I hope you enjoyed the chicken breast recipes. Salsa - 1 jar (16 oz.) Chili powder - 1 tsp Look for more free reports like this in the future. - Jean Garlic powder - 2 tsp. Ground cumin - 1 tsp. Salt Ground black pepper Pinto beans - 1 can (15 oz.) Mexican-style corn - 1 can (11 oz.) Cooking Directions: 1: The night before eating, put chicken and salsa in slow cooker. 2: Add the chili powder, garlic powder, ground cumin, salt and ground black pepper to taste.

  6. One of My Best-Selling Recipe Books? Highly Recommended… Click here to get your copy of my 35 Slow Cooker Chicken Recipes Today.

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