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Seychelles vegetables by Coral Strand

What vegetables they eat in Seychelles

CoralStrand
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Seychelles vegetables by Coral Strand

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  1. Seychelles best places to visit Coral Strand Smart Chouce Seychelles food is extremely healthy and unique, especially when it comes to fruits and vegetables.

  2. Aubergines

  3. Pumpkin

  4. Choux choutes

  5. Preparation Methods for Seychellois Cooking Seychellois cuisine uses elements from various cooking traditions borrowed from their neighbours and developed from their own traditional dishes. While there are no specific or unique preparation methods for Seychellois cooking, we should point out that attention to detail is important in the Seychellois cuisine. Using the right amount of spices for example is essential - either for spicing up the taste or for coloring the dish. The diversity of vegetables and cereals found in Seychelles is also noticed in the delicious dishes belonging to their cuisine. The visual attractiveness of the dish is also important, and a balance between colors and proportion differentiates. Each traditional dish has a special cooking method, which is more or less general in all of Seychellios regions. Fresh Fish (abundant in the Seychelles waters) is one of the main elements of most Seychellois dishes, and cooked in a variety of ways: grilled, roasted, fried, curried or even made into salads. These are usually served with boiled rice and chatini, which are made of fresh or cooked vegetables (pumpkin, eggplant, grated raw pawpaw, green mangoes). The uncooked version is served with a vinegrette and the fried version is usually served at room temperature. Traditional meat dishes are often reserved for special occasions such as Christmas

  6. Contacts Beau Vallon beach, Mahe island, Seychelles +248 4 291000 teplova@coralstrand.sc coralstrand.com

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