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Difference Between Doner, Gyro & Shawarma

At a first glance, the Doner Kebab, Gyros and Shawarma look like the same thing.Historically, the doner kebab can be considered the ancestor of the gyros and shawarma. To know more about about recipes, Shawarma & Gyro machines call: 877–575–6690

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Difference Between Doner, Gyro & Shawarma

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  1. DIFFERENCE BETWEEN Doner, Gyro & Shawarma

  2. DONER Doner Kebab is a traditional Turkish dish. It is served inside a pide bread ( similar to a pita bread but thicker in texture). Traditionally the meat is strips of lamb and beef marinated in Turkish spices. It is complimented by slices of tomatoes, onions, lettuce and a special Turkish dressing. Doner Kebab is then roasted on a vertical rotisserie like the Spinning Grillers Doner Kebab Machine.

  3. GYRO Shawarma is a traditional street food that can be found all over the Middle East as well as the rest of the world. Traditionally Shawarma is made of beef. Beef Shawarma is marinated overnight in traditional Middle Eastern Spices. You can use as little as 5 spices or as many as 15 spices to enhance the flavor. The raw beef is layered onto the spit and cooked on the vertical broiler Shawarma Machine.

  4. SHAWARMA Beef Shawarma is marinated overnight in traditional Middle Eastern Spices. You can use as little as 5 spices or as many as 15 spices to enhance the flavour. The raw beef is layered onto the spit and cooked on the vertical broiler Shawarma Machine. The Shawarma is served in a Pita bread with Hummus, Middle Eastern salad and tahini sauce.

  5. GET IN TOUCH WITH US Bring the authentic Middle Eastern flavour to your restaurant with our Commercial Shawarma Machines. At Spinning Grillers we built quality Shawarma Grills. SpinningGrillers® New York711 Executive Blvd. Suite UValley Cottage, NY 10989 877-575-6690  / 914-347-3178 sales@spinninggrillers.com

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