Yeast Extract Powder Manufacturers

Jun 23, 2023

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Central Drug House (P) Ltd or CDH is one of the leading yeast extract powder manufacturers & suppliers from India that offers high-quality yeast extract powder at market-leading prices with fast worldwide shipping. Enquire now! For more details, visit: https://www.cdhfinechemical.com/yeast-extract-powder-ba-2027

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Yeast Extract Powder Manufacturers

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www.cdhfinechemical.com
(Central Drug House (P) Ltd.) CDH FINE CHEMICAL www.cdhfinechemical.com Yeast Extract Powder Manufacturers CDH Fine Chemical is a leading yeast extract powder manufacturer & supplier in India that offers a wide array of yeast extract powder to our trustable clients since 1981. Enquire now! For more information, visit: https://www.cdhfinechemical.com/microbiology/culture-media-bases/yeast-extract-powder
Yeast Extract Powder Manufacturers India • Central Drug House (P) Ltd is the best yeast extract powder manufacturers & suppliers in India that offers a wide range of yeast extract powder at affordable prices with fast worldwide shipping. For more information, visit: https://www.cdhfinechemical.com/yeast-extract-powder-ba-2027
Yeast Extract Powder Manufacturers For more information, visit: https://www.cdhfinechemical.com/yeast-extract-powder-ba-2027
Yeast Extract Powder For more information, visit: https://www.cdhfinechemical.com/yeast-extract-powder-ba-2027
For more information, visit: https://www.cdhfinechemical.com/yeast-extract-powder-ba-2027
Contact Us Corporate Office 7/28, Vardaan House, Mahavir Street Ansari Road, Darya Ganj, New Delhi-110002 (INDIA). Telephone: + 91-11-49404040 - 100 lines Fax: + 91-11-49404050 / 23280932 Email : sales@cdhfinechemical.com Web: www.cdhfinechemical.com For more information, visit: https://www.cdhfinechemical.com/yeast-extract-powder-ba-2027
Thank you for visiting www.cdhfinechemical.com For more information, visit: https://www.cdhfinechemical.com/yeast-extract-powder-ba-2027

Yeast extract for Fermentation

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Meat Extract Powder Manufacturers India

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Physicochemical and Spectroscopic Characterization of Yeast Extract Powder After the Biofield Energy Treatment

Yeast extract powder (YE powder) is particularly used in culture media for the cultivation of microorganisms found in milk or other dairy products. The present study was intended to explore the influence of biofield energy treatment on the physicochemical and spectral properties of YE powder. The study was accomplished in two groups; first group was remained as control, while another was subjected to Mr. Trivedi’s biofield energy treatment and termed as the treated group. Afterward, both the samples were evaluated using several analytical techniques. The X-ray diffractometry (XRD) study showed the halo patterns of XRD peaks in both the samples. This indicated the amorphous nature of the samples. The particle size study revealed the 4.77% and 26.28% increase d50 (in the average particle size) and d99 (particle size below that 99% particles are present), respectively of treated YE powder with respect to the control. The surface area analysis showed the 14.06% increase in the specific surface area of treated sample with respect to the control. The differential scanning calorimetry (DSC) analysis exhibited the 41.64% increase in the melting temperature of treated YE powder sample as compared to the control. The TGA/DTG analysis exhibited the increase in Tonset (onset temperature of thermal degradation) by 7.51% and 12.45% in first and second step of thermal degradation, respectively in the treated sample as compared to the control. Furthermore, the Tmax (maximum thermal degradation temperature) was increased by 4.16% and 24.79% in first and second step of thermal degradation, respectively in the treated sample with respect to the control. The Fourier transform infrared (FTIR) study revealed the changes in the wavenumber of functional groups such as C-H (stretching) from 2895→2883 cm-1 and 2815→2831 cm-1, respectively; C-N from 1230→1242 cm-1; and C-O stretching from 1062-1147 cm-1→1072-1149 cm-1 of treated YE powder sample as compared to the control. The UV-vis spectroscopy showed the similar patterns of absorbance maxima (λmax) in both the control and treated samples. Therefore, the analytical results suggested the considerable impact of Mr. Trivedi’s biofield energy treatment on physicochemical and spectral properties of YE powder. The increase in Tonset and Tmax after the biofield treatment suggests that the treated YE powder might be more effective in culture medium than the control YE powder.

215 views • 8 slides

Spectroscopic Characterization of Yeast Extract Powder

Yeast extract powder (YE powder) is particularly used in culture media for the cultivation of microorganisms found in milk or other dairy products. The present study was intended to explore the influence of biofield energy treatment on the physicochemical and spectral properties of YE powder. The study was accomplished in two groups; first group was remained as control, while another was subjected to Mr. Trivedi's biofield energy treatment and termed as the treated group. Afterward, both the samples were evaluated using several analytical techniques. The X-ray diffractometry (XRD) study showed the halo patterns of XRD peaks in both the samples. This indicated the amorphous nature of the samples. The particle size study revealed the 4.77% and 26.28% increase d 50 (in the average particle size) and d 99 (particle size below that 99% particles are present), respectively of treated YE powder with respect to the control. The surface area analysis showed the 14.06% increase in the specific surface area of treated sample with respect to the control. The differential scanning calorimetry (DSC) analysis exhibited the 41.64% increase in the melting temperature of treated YE powder sample as compared to the control. The TGA/DTG analysis exhibited the increase in T onset (onset temperature of thermal degradation) by 7.51% and 12.45% in first and second step of thermal degradation, respectively in the treated sample as compared to the control. Furthermore, the T max (maximum thermal degradation temperature) was increased by 4.16% and 24.79% in first and second step of thermal degradation, respectively in the treated sample with respect to the control. The Fourier transform infrared (FT-IR) study revealed the changes in the wavenumber of functional groups such as C-H (stretching) from 2895→2883 cm-1 and 2815→2831 cm-1 , respectively; C-N from 1230→1242 cm-1 ; and CO stretching from 1062-1147 cm-1 →1072-1149 cm-1 of treated YE powder sample as compared to the control. The UV-vis spectroscopy showed the similar patterns of absorbance maxima (λ max) in both the control and treated samples. Therefore, the analytical results suggested the considerable impact of Mr. Trivedi's biofield energy treatment on physicochemical and spectral properties of YE powder. The increase in T onset and T max after the biofield treatment suggests that the treated YE powder might be more effective in culture medium than the control YE powder.

192 views • 8 slides

Properties of Yeast Extract Powder after Biofield Treatment

east extract powder (YE powder) is particularly used in culture media for the cultivation of microorganisms found in milk or other dairy products. The present study was intended to explore the influence of biofield energy treatment on the physicochemical and spectral properties of YE powder. The study was accomplished in two groups; first group was remained as control, while another was subjected to Mr. Trivedi's biofield energy treatment and termed as the treated group. Afterward, both the samples were evaluated using several analytical techniques. The X-ray diffractometry (XRD) study showed the halo patterns of XRD peaks in both the samples. This indicated the amorphous nature of the samples. The particle size study revealed the 4.77% and 26.28% increase d 50 (in the average particle size) and d 99 (particle size below that 99% particles are present), respectively of treated YE powder with respect to the control. The surface area analysis showed the 14.06% increase in the specific surface area of treated sample with respect to the control. The differential scanning calorimetry (DSC) analysis exhibited the 41.64% increase in the melting temperature of treated YE powder sample as compared to the control. The TGA/DTG analysis exhibited the increase in T onset (onset temperature of thermal degradation) by 7.51% and 12.45% in first and second step of thermal degradation, respectively in the treated sample as compared to the control. Furthermore, the T max (maximum thermal degradation temperature) was increased by 4.16% and 24.79% in first and second step of thermal degradation, respectively in the treated sample with respect to the control. The Fourier transform infrared (FT-IR) study revealed the changes in the wavenumber of functional groups such as C-H (stretching) from 2895→2883 cm-1 and 2815→2831 cm-1 , respectively; C-N from 1230→1242 cm-1 ; and CO stretching from 1062-1147 cm-1 →1072-1149 cm-1 of treated YE powder sample as compared to the control. The UV-vis spectroscopy showed the similar patterns of absorbance maxima (λ max) in both the control and treated samples. Therefore, the analytical results suggested the considerable impact of Mr. Trivedi's biofield energy treatment on physicochemical and spectral properties of YE powder. The increase in T onset and T max after the biofield treatment suggests that the treated YE powder might be more effective in culture medium than the control YE powder.

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Physicochemical Characterization of Yeast Extract Powder

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Properties of Yeast Extract Powder after Biofield Treatment

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Biofield Energy Treatment Impact on Yeast Extract Powder

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Physicochemical and Spectroscopic Characterization of Yeast Extract Powder After the Biofield Energy Treatment

The present study was intended to explore the influence of biofield energy treatment on the physicochemical and spectral properties of YE powder.

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The study was accomplished in two groups; first group was remained as control, while another was subjected to Mr. Trivedi’s biofield energy treatment and termed as the treated group.

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