John Fleming www.slowfood.org.uk Graeme Kidd www.cittaslow.org.uk What is Slow? festina lente About quality, tradition, diversity A positive, progressive approach A mindset or practical philosophy About living life at a human scale A growing international movement Slow Food
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Our defence should start at the table with Slow Food. Let us rediscover the flavours and savours of regional cooking and banish the degrading effects of fast food.
Co-producers – Good, Clean, Fair Eco Gastronomy