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Kaarin Goodburn MSc, BSc, FIFST
Food Safety & Technology Management Consultant
Chilled Food Association, UK
No market without product safety
UK: >95% are retailer own label. ‘Fresh’/unpreserved. Many only reheated.
Many are hand made (short runs).
CFA Members’ Products: & EU Perspective
CONTROL as foundation for innovation
Supplier Approval & Management Process & EU Perspective:
Supplier approval inspection vs
Material inspection vs specifications
Supplier management - Repeat
inspection vs technical standards
Continuous material appraisal vs
product & process specification
Global Food Safety Initiative
Key concern:CROSS CONTAMINATION!