Principles of Food Science. FDSC 210. INSTRUCTOR. Don Cawthon Office: AG 136 Phone: 886-5350 Office Hours: 8:00 am - 5:00 pm (appointment suggested). TEXT. Food Science Fifth Edition By Potter & Hotchkiss. COURSE OUTLINE. Introduction to Food Science Overview of the Food Industry
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Principles ofFood Science
**Optional final can be used to replace a lower grade on a previous hour exam.
(will curve if necessary)
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