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HACCP Certification in UAE | Food Process Certification in UAE

The full form of HACCP is Hazard Analysis Critical Points. HACCP is a globally recognized food safety system that specifies requirements to analyze, control, and reduce the biological, chemical, and physical hazards and risks in the manufacturing process of the food products. It provides critical control points, critical limits, and control measures to improve the food safety system.<br><br>

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HACCP Certification in UAE | Food Process Certification in UAE

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  1. HACCP Certification in Kuwait Importance of HACCP Certification HACCP Certification demonstrates the food safety and ensures the food is safe for consumption. It inspires the organization with innovative techniques to prepare the food without any biological, chemical and physical hazards. Also, the HACCP Certification reduces/ eliminates the foodborne diseases. IAS offers HACCP Certification in Kuwait and also other product certifications such as CE Marking, HACCP, Kosher, GOST-R, etc. we have several branches and representatives in various countries including India, Philippines, Bangladesh, Oman, Singapore, Malaysia, Indonesia, Thailand, Saudi Arabia, UAE, Qatar and so on.

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